Located at the intersection of Yongji Road and Songlong Road, there is a stinky tofu shop with a very eye-catching sign, which is Dai Ji Dustin House.
Have you ever heard that stinky tofu can be graded?

What I enjoyed today was duck blood stinky tofu ramen with tofu, cold stinky tofu with a stinky noodle, and roselle winter melon, totaling 200 yuan.

Duck blood stinky tofu ramen: quite authentic seasoning method, and the taste is also quite traditional.
Stinky tofu is the traditional type cut into squares. It has a tender texture and is porous to absorb soup. It is quite delicious when paired with rich spicy soup.
The ramen is traditional thick round ramen with full texture.
For an extra 25 yuan, the amount of stinky tofu increases really surprisingly.

Cold Stinky Tofu with Stinky Tofu: I have to say this one is really strong.
The store classifies stinky tofu into 15 levels, and cold stinky tofu is into 13 levels.
The stinky tofu is topped with seaweed crisps and ointment. When you enter the mouth, the strong smell goes straight to your forehead, which brings quite a shock.
After extreme fermentation, the taste has become almost like a paste like tofu, and every bite is full of impact.

Roselle and winter melon: A decent drink.

The store's stinky tofu is naturally fermented with a traditional ancient flavor, so the stinky tofu has a slight green color like vegetables. As for the stinky tofu, it is considered a vegan store.

Overall, if you love stinky tofu, you must come here to experience the impact. This will be a rare experience.

Recommended to everyone!