Century Egg and Minced Pork Spicy Noodles - 75 TWD
Although it’s a dumpling restaurant, I came to try the century egg noodles.
👍 Pros: The century egg is very generous, and there are a lot of scallions (you can choose not to add scallions). I don't usually like spicy food, so I chose to skip the spice.
🥹 Personal critique: The noodles are chewy white noodles; those who like a stronger noodle texture will probably enjoy it more (my dining companion said it was delicious).

Cabbage and Garlic Chive Fresh Pork Dumplings (10 pieces) - 80 TWD
👍 Pros: They are very juicy inside (but not the kind that explodes with thick broth), already seasoned, and those who prefer lighter flavors might not need any sauce, while my more seasoned friends thought adding chili would be good.
🥹 Personal critique: The dumpling skin is a bit soft and not chewy.

Signature Potstickers (10 pieces) - 80 TWD
👍 Pros: The exterior is pan-fried to a crispy golden brown, and the seasoning is a bit stronger than the dumplings, so those who like bold flavors can add sauce and chili on the side.
🥹 Personal critique: They are slightly smaller than those from chain stores.

Drinks: Black Tea - 25 TWD, Soy Milk Black Tea - 35 TWD
Standard drinks, taken from the fridge in sealed packages.

✔️ The location is in the alley off Wenlin Road, at No. 50.
✔️ You can order by scanning the QR code on the table, and pay directly with Line Pay or at the counter.
✔️ They offer delivery, but each item is 10-20 TWD more expensive for delivery, so I decided to dine in.
✔️ I went for a meal between 4:00 and 5:00 PM; there were about 3 groups of customers; after 5:00 PM, many more people came in (there’s a whole row of individual seating along the side wall, so you shouldn't worry about finding a seat).
✔️ Compared to traditional dumpling places, it’s a bit pricier, but the selection is diverse and rich, including fried items, soup dumplings, soups, and side dishes. I will definitely visit again.

The dumpling shop located near Shilin Night Market seems to have just opened last year. There are some potted plants in front of the shop to celebrate the opening.

The design of the store and signboard is mainly red, and the menu graphic design is also quite simple and fashionable. There are quite a few seats in the store. I arrived around 5pm on a holiday and needed to fill out a waiting list, but I got in right away.

After reading other people’s food reviews, we thought the pot stickers seemed good, so we came here because of their reputation. However, the store clerk said they wouldn’t sell pot stickers during the Chinese New Year, so we ordered dumplings and noodles instead.

Cabbage, leek, fresh pork dumplings, 15 pieces $120
The dumplings are quite big, but I think the fillings are just average in seasoning and not surprising. They are just a bit full.

Spicy red oil dumplings (mildly spicy) $75
I chose the smallest spiciness level: slightly spicy, which is just right for me. It’s fragrant but not to the point where I need to drink water. The sauce is pretty good, with both salty, spicy and spicy flavors; but the dumplings are just cabbage, leek, and fresh pork dumplings. , it tastes like the sauce is sauce and the dumplings are dumplings. The two are not well integrated.

Spicy noodles with preserved egg and minced meat (slightly spicy) $75
There were quite a lot of preserved eggs, and there was some dried meat on top, but I felt that the aroma was not brought out, and the sauce was not moist enough and too dry, making it difficult to mix well, making it not very convenient to eat. In addition, this bowl of noodles was actually thick when it was served. It's lukewarm, not hot, which I think is very unpleasant.

Overall, although the price of Wuhan Dumplings is not too expensive, I feel like I spent all my money on the decoration. Maybe because I had high expectations, the quality of the food made me a little disappointed. I shouldn’t be disappointed. Pay a special return visit again