A sukiyaki restaurant very close to the Shilin MRT station exit. The business is quite good, so you need to rush to the entrance to write down your information and queue. When your turn is called, everyone in your party must be present; otherwise, you will be skipped.

We ordered:
Sukiyaki - sirloin beef for $480, the beef is cut into large pieces and pairs well with the egg, making it incredibly smooth and delicious.

Sukiyaki lamb for $460, which also tastes good; those who like lamb should enjoy it.

Regarding the vegetable platter, the restaurant keeps reminding to place the cabbage first.

White rice and miso soup can be refilled for free once. The dessert offered is mochi.

The restaurant has some rules that you should read carefully to avoid extra charges; for example, the eggs included with the sukiyaki cannot be cooked in the pot, or there will be an additional cleaning fee of $100.

A 10% service charge is not collected.

Bringing outside food is prohibited.

[Five stars: a must-eat and will definitely visit again]
I have been wanting to eat at Treasure House for a long time, but it was closed several times when I tried to come.
The location is very convenient. It is located at Exit 1 of Shilin MRT Station, only a 2-minute walk away.
Leave your last name/last three digits of mobile phone and number of people on the waiting list on the left side of the store
I arrived at the store at about 5:30 that day. There were only two groups in front. It took about 5 minutes to get in, which was super fast!
This restaurant is actually very famous, but there are always negative reviews on the Internet about bad attitude. Before I came here, I was curious about how bad the attitude was. It turned out that every service was super friendly! I haven’t encountered the situation mentioned on the Internet

This time, we were dining alone. We sat at the counter with partitions on the left and right. The privacy space was very good. It was super comfortable to eat alone.
There are many items on the menu. This time I ordered sukiyaki and the optional tamagoyaki.
The service staff will deliver vegetable plates/meat plates/raw eggs/Tang Xinzi seven-spice noodles/appetizers/miso soup and drinking water
For sukiyaki, the clerk will first sauté the onions and burdock in the pot, then add the vegetables and meat slices, and finally add the sauce and cook until it boils
The first two pieces of meat are cooked by the waiter and put into a bowl. They are about 8 minutes cooked. It is super happy to enjoy with raw egg liquid!
The American bacon you choose is fat and lean, not greasy in your mouth.
Boiled vegetables are very fresh and sweet

Please be sure to add some tamagoyaki
The tamagoyaki here is cold but very moist. The waiter saw that I was alone and kindly asked if I wanted half a portion, but I think I can eat three portions by myself! 🤣Super recommended

Finally, there will be a small peanut mochi as an after-dinner snack, which is the perfect end to this round. I feel really full after eating. I will try other dishes next time🙏🏻