Century Egg and Minced Pork Spicy Noodles - 75 TWD
Although it’s a dumpling restaurant, I came to try the century egg noodles.
👍 Pros: The century egg is very generous, and there are a lot of scallions (you can choose not to add scallions). I don't usually like spicy food, so I chose to skip the spice.
🥹 Personal critique: The noodles are chewy white noodles; those who like a stronger noodle texture will probably enjoy it more (my dining companion said it was delicious).
Cabbage and Garlic Chive Fresh Pork Dumplings (10 pieces) - 80 TWD
👍 Pros: They are very juicy inside (but not the kind that explodes with thick broth), already seasoned, and those who prefer lighter flavors might not need any sauce, while my more seasoned friends thought adding chili would be good.
🥹 Personal critique: The dumpling skin is a bit soft and not chewy.
Signature Potstickers (10 pieces) - 80 TWD
👍 Pros: The exterior is pan-fried to a crispy golden brown, and the seasoning is a bit stronger than the dumplings, so those who like bold flavors can add sauce and chili on the side.
🥹 Personal critique: They are slightly smaller than those from chain stores.
Drinks: Black Tea - 25 TWD, Soy Milk Black Tea - 35 TWD
Standard drinks, taken from the fridge in sealed packages.
✔️ The location is in the alley off Wenlin Road, at No. 50.
✔️ You can order by scanning the QR code on the table, and pay directly with Line Pay or at the counter.
✔️ They offer delivery, but each item is 10-20 TWD more expensive for delivery, so I decided to dine in.
✔️ I went for a meal between 4:00 and 5:00 PM; there were about 3 groups of customers; after 5:00 PM, many more people came in (there’s a whole row of individual seating along the side wall, so you shouldn't worry about finding a seat).
✔️ Compared to traditional dumpling places, it’s a bit pricier, but the selection is diverse and rich, including fried items, soup dumplings, soups, and side dishes. I will definitely visit again.
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