My first meal in Hong Kong was the Michelin-rated Kam Brand Roast Goose. There was a huge queue. After getting the number plate, I waited for about an hour and a half before entering the store. Lunch turned into afternoon tea. The store was very crowded and there were not many seats. There is a lot of meat. The meat is cooked as soon as it is available. By the time we arrived, the roasted meat was gone, so it depends on the timing.
    The meat of the roast goose is soft and tender, and the skin is slightly crispy. The salty and sweet sauce goes well together. The lean part of the barbecued pork is not burnt, and the meat taste is full. But I may have too high expectations for Hong Kong barbecue, and I didn’t get it. It’s delicious and it’s such a long wait.
     I ordered shiitake mushrooms and tofu for the braised side dishes, which was quite unexpected. It was not braised to a strong taste, which suited my taste well.