The new product from L木麒麟 Ramen makes a stunning debut: the Kirin Sa - Chicken, Pork, Fish, and Shellfish Feast.

With much anticipation from the numerous ramen enthusiasts, L木麒麟 Ramen has launched the long-awaited new dish, "Kirin Sa - Chicken, Pork, Fish, and Shellfish." This creatively crafted ramen not only breaks through traditional ramen frameworks but also brings an unforgettable feast for the taste buds.

A Gorgeous Symphony of Triple Broths

What is most astonishing about this bowl of ramen is its unique triple broth. The chef skillfully blends chicken white broth, pork bone white broth, and fish clear broth, creating a richly layered soup base:

• The chicken white broth delivers a rich and sweet foundation, allowing the essence of the ingredients to bloom in every sip.
• The pork bone white broth infuses a rich and creamy milky tone, adding a rounded and fulfilling texture to the overall dish.
• The fish clear broth, like a finishing touch, adds clarity and freshness, perfectly concluding this delicious symphony.

Even more surprisingly, the broth incorporates a unique aroma of charred wood, adding a deep and intriguing smoky flavor to the overall experience.

• Grilled Scallops: The fire-roasted scallops emit a rich maritime flavor, with a firm yet tender texture.
• Salmon Roe: Each pearl is plump and translucent, bursting with savory goodness with a light bite, adding vibrant layers to the broth.
• Thinly Sliced Grilled Beef Chuck: Perfectly cooked beef slices with slightly charred edges, tender and juicy inside.

The ingenuity of L木麒麟 is reflected not only in the main ingredients but also in the thoughtfully curated side garnishes:

The slight spiciness of the red onion adds a touch of surprise, while the fresh aroma of celery leaves subtly lingers in the broth. The splashes of water lily and nori provide perfect finishing touches, enhancing the overall depth and fullness of the ramen's flavor.

It is recommended to pair with the following items to enhance the dining experience:

• A la carte smoked beef chuck: A delicious side dish that complements the ramen perfectly.
• Jin Xu Oolong Tea: Fragrant with a sweet aftertaste, ideally balancing the richness of the broth.

As a ramen enthusiast, I can say without hesitation that L木麒麟's "Kirin Sa - Chicken, Pork, Fish, and Shellfish" is definitely one of the most impressive new dishes of the year. Whether you're a seeker of exquisite ramen or a food lover wanting to try innovative flavors, this is a must-try ramen worth making a special trip for.