Taipei Neihu - A Japanese-style izakaya that comes highly recommended. The salmon bone miso soup is served in a large bowl, has plenty of ingredients, and is affordable!

📍 Mentaiko White Sauce Udon NT$200
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I think this dish is just okay. The sauce tastes a bit heavy, and although there are shrimp added, I'm not a big fan.

📍 Diced Beef Skewers (2 pieces) NT$160
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It comes with a special spicy sauce and is topped with plenty of green onions, which tastes great! For two skewers, it's not too expensive.

📍 Japanese Fried Tofu NT$150
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The tofu is first coated in flour and then fried, before being cooked in a broth sauce. It's a very unique dish as it is wet, but it tastes quite good and has a Japanese flair!

📍 Salmon Bone Miso Soup NT$100
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This dish is served in a super large bowl, with salmon bones that have meat on them. They give a lot of large chunks, so you can enjoy eating the salmon meat. The miso soup is slightly sweet, not too salty, and pretty good!

▶️ Environment
🔹 The number of indoor seats is decent, accommodating about 20-25 people.
🔹 The decor style is very Japanese, filled with various ornaments.
🔹 Self-service drinking water is available.
🔹 Utensils and plates are self-serve.

▶️ Friendly Reminders
🔹 It's recommended to call ahead for reservations.
🔹 After entering, grab a menu and find your own seat.
🔹 Payment is settled after dining, cash only.

▶️ Overall Evaluation
🔹 The dishes are made fresh and may take a little longer, but the quality is pretty good. This place is great for gathering after work to enjoy some food and drinks.