The traditional rib shop in the old town of Taipei is quite good. The dining space is not small, and there is even a mezzanine dining area. However, during weekdays, there is still a small line during meal times, but the serving speed is relatively fast. Overall, it is the most popular restaurant in the Wan Nian Building food street.
For example, the thick fried pork ribs are a classic dish commonly found in the old town of Taipei, and they are paired well with pickled cucumbers to cut the richness, making it quite suitable.
The braised pork rice has a savory flavor, and the blanched vegetables priced at 70 NTD are actually stir-fried greens, which are flavorful and salty.
One of the signature dishes seems to be the fried tofu, which should be soft scrambled egg tofu. It is indeed quite good, with a delicious savory sauce; I recommend giving it a try.
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