靴子義大利餐館 輔大店
My wife was saying before that it was becoming unpalatable, but I never quite believed it. Today I took the time to take a look, and I was really a little disappointed. For the same meal, I felt that I was blown away by the Hong Kong restaurant next to me. The food loses and the price also loses. The only thing that wins should be the dining environment. The boots are double storefronts with good lighting.
Stewed rice, the rice didn't feel very sticky and not delicious enough. The theme of stewed rice is rice. The basics are not done well. What else can I expect? The chicken was not processed very well. It felt like the meat of the cooking bag. 😓, their meals were really not like this in the past, the green sauce didn’t taste strong enough, it was just terrible.
The milk tea, which is said to be the strongest, has also lost its flavor. The milk tea used to be very strong and fragrant, but now it is just average. This is a deduction.
Corn soup, this is the only thing that I think is pretty good, it gives a lot of corn kernels, and it takes out a lot of corn🌽.
The taste of the toasted bread should not have changed, maybe the manufacturer has not been changed, so it still retains the same taste as before😄.
Also, he has become more expensive... and his CP value is low.