The portion of the lamb rice is quite generous and the flavor is rich, but it is a bit oily, leaving a layer of oil at the bottom of the bowl after finishing. The combination of garlic and chili can enhance the overall taste.
There are not many seats for dining inside the restaurant, and it is often full, especially during peak dining hours when the atmosphere is lively.
Xia Xinzhuang's super famous mutton rice, there are not many places for dine-in, and the store is always full during meal times. Look, it was past 9 o'clock when I had breakfast today, and there were a lot of people queuing up for take-out, and dine-in There are still 70% seats available. It's around 7 o'clock in the morning. If you want to buy something, there will be people inside and outside the store at that time, not to mention at noon. The portion of mutton is quite large, and the taste is heavy and quite greasy. After finishing the meal There is usually a layer of oil at the bottom of the bowl, and the mutton is rich in aroma. Remember to add his garlic chili, it will be upgraded immediately after adding it.