Fooday Logo for Mobile
BW
LV 12|Culinary Novice

Known for its traditional method of making grass jelly that has been passed down for four generations. This time, I tasted the mixed grass jelly dessert, which had just the right level of sweetness and contained various ingredients such as red beans, green beans, taro balls, and tapioca pearls. Each ingredient was cooked perfectly, creating a rich texture. However, the plastic spoon used was somewhat flimsy, making it a bit inconvenient to eat. I would want to come back and try other items.

Grass Jelly Dessert
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

三角埔仙草 台北後山埤店台北市信義區忠孝東路五段786號1樓
Desserts & DrinksNT$70-NT$90
2 reviews
Featured Image 1
banner-1banner-2banner-3