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LV 20|Fooday Adventurer

西門麵店

台北市Taiwanese restaurant
over 1 year ago
Dinner2 pplNT$125

Recommended by a friend, the shop in Ximen. It seems that pork knuckles and braised pork rice are quite popular! It takes about a 10-minute walk from Ximen Station, but there were plenty of customers, including tourists✨

【Atmosphere of the shop】
The cozy interior has a retro Chinese vibe, which I personally love! It seems that the kitchen is located in another place, as the shop I entered only had tables! During busy times, they encourage sharing tables. It might be a bit cramped and noisy when crowded.

【Food Evaluation】
The pork knuckle rice comes topped with stewed tofu and pickled cucumbers, making it satisfying on its own, but the pork knuckle is also large and filling! However, there are a lot of bones, so be careful while eating! The cost performance is good, but personally, I didn’t feel anything particularly special about the taste of both the pork knuckle and the braised pork rice😅

It's not bad, but I don't think I would personally revisit...

Pig trotter rice
Braised Pork Rice
Fish ball soup
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Spot Info

西門麵店108台灣台北市萬華區內江街35號
Taiwanese restaurantNT$90-NT$110
4 reviews
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More reviews at this spot...

Ana
Lunch2 ppl95
over 1 year ago
📍台北市萬華區(捷運西門站附近)24小時營業|外國觀光客滿滿的台式小吃店 🐷🍛 內用座位不多,下午三點半抵達也需在外小排隊 需注意的是排隊動線不是在內用區的正門口,是在隔壁有拉出一小區的紅龍區域 🥘 點餐品項 ▫️ 魯肉飯($50): 原先有附酸菜與小黃瓜,請店家不要加 這碗對我來說是很完美的一碗魯肉飯,肉全部都是肥肉,很讚! 醬汁則是精隨,帶有一點偏甜口的香氣 還有附上醃蘿蔔,是很脆口、入味的厲害蘿蔔 唯一小可惜的是我覺得飯的份量給的蠻足夠,但魯汁的比例偏少一些,吃到後面會稍微不夠,則推薦去拿店家放在門口的醃蘿蔔來配 ▫️ 蛋包魯肉飯($65): 水煮蛋包偏向半熟與全熟之間,一切開還是會有蛋黃流出,搭配上魯肉醬汁真的很夠味 ▫️ 綜合湯 餛飩、魚丸 ($60): 這碗湯不推薦點 湯頭比較像是煮麵水,喝起來吃到麵粉稠稠的感覺 餛飩是屬於鬆散的口感,魚丸也不是太有記憶點 ▫️ 魯豆腐($15): 很推薦!不太愛魯豆腐的我也會喜歡的口味 感覺是這裡的魯汁很厲害 🍄 是否回訪:Yes! 西門想吃一碗道地小吃的好選擇 ✏️ 小註記: 🔸 只收現金,店家會在餐點上齊後逐桌收款 🔸 店家還有在販售糕餅,在用餐過程中還有阿姨會來給大家試吃這家店自製的糕餅,蠻可愛的體驗
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Sheng
Lunch1 ppl80
about 2 years ago
用餐時間人比較多需到隔壁騎樓排隊,但翻桌率蠻快的不用等候太久,人數較少的話可能需要跟陌生人併桌 這次點了蛋包滷肉飯額外再加一顆半熟蛋,價格是$65+$15元,蠻入味的滷肉配上半熟的蛋包流出的蛋黃,整體偏濕潤好入口,滷肉是肥肉為主的那種,但是配上配菜的小黃瓜、酸菜和辣味蘿蔔,整體來說不會有很膩的感覺,吃完一整碗是沒有問題的。
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Will
Lunch1 ppl110
about 2 years ago
外國觀光客蠻多的,用餐時段來基本上都需要排隊,不過翻桌率高,等待時間還可以接受。這次點的是銷魂豬腳飯,又分為筋跟肉,筋的話會是豬腳蹄或是帶骨的部位,所以我來都是點肉比較多。 豬腳算是滷的蠻夠味也軟爛好入口,整體來說不錯,並且附上一塊好吃的滷豆腐,不過配菜就一點酸菜跟小黃瓜略顯寒酸😅。 最近幾次來感覺白飯都沒有淋滷汁,吃起來比較清淡也比較乾,需要自己去外面找師傅淋滷汁,吃起來比較夠味。
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