樂葵法式鐵板燒 微風南山店

🎉 Le Cui French Teppanyaki - Breeze Nanshan Branch 🎉

Are you still looking for a restaurant to celebrate a birthday or a romantic date? If so, you should definitely save this place!

Hiroshima oysters, live abalone from South Africa, lobsters, Japanese A5 Wagyu beef, and more. The decor is stunning, making it perfect for both dates and celebrations. The prices are also quite reasonable, offering great value.

▫️ Hokkaido Scallop Pumpkin Soup
The soup base is simmered to a milky white with clams and chicken bones🫕. The Hokkaido scallops are crispy on the outside and tender on the inside, providing a wonderful texture.

▫️ Miso Soy Milk Sauce with Bean Dust Flounder
This dish uses French cooking techniques, blending various autumn-harvest legumes. Paired with pan-fried crispy flounder, it has a delicate texture🐟, making it a joyful eating experience.

▫️ Japanese Oyster with Fish Roe, Mushrooms, and Sea Urchin Hollandaise
Selected Setouchi Sea oysters from the Harima Sea, super fresh without any fishy smell🦪. Cooked to perfection and served with hollandaise sauce, topped with fish roe, it looks incredibly luxurious. It's hard to find oysters without any fishy taste; this one is definitely a winner.

▫️ South African Live Abalone with Truffle Port Sauce
The South African live abalone is sautéed with brandy and then served with truffle port sauce. Eating a whole abalone is blissful, and the handling of the abalone and its insides is professional🧑🏻‍🍳. I really enjoy their sauce; it complements the dish perfectly.

▫️ Mullet Roe Caesar Salad
Shaved mullet roe combined with the rich aroma of Parmigiano cheese elevates this Caesar salad to a new level of richness🥙. The cheese slices are pan-fried, giving them a texture similar to paper, which is super unique.