I came once when it just opened, and today I specially came to eat because I wanted to take some stinky tofu from the place downstairs for my colleagues. When I arrived, I first filled out the reservation form and found that I could make a reservation through the app. Today, I ordered a lot of meat and added extra meat, which was very satisfying. I also got to mix my own seasoning. I really enjoyed starting with the satay sauce + garlic paste + radish puree + extra green onions + chili + soy sauce to dip the meat, which was super delicious. When I was paying, I had some points deducted from my Crazy Points for dining at Wang Pin, which saved me some money. Overall, the experience was quick, convenient, and I enjoyed dining in the restaurant.