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Ana
LV 30|Bronze Foodie

📍 Zhongshan District, Taipei City (MRT Zhongshan Station)
Mita Group's specialty store for sour fish 🐠🥬

The location is in a slightly older building. The decor looks nice at first glance, but the seats have a bit of an old feel. However, the seats are relatively spacious with decent distance between them, making it quite comfortable.

🥘
Order items:
🐟 Sichuan-style sour fish + pork belly + lotus root for 2-3 people ($782):
I ordered using my phone. When the staff introduced the menu, they always recommended the double portion set, which looked quite large.

I wanted to focus on eating sour fish, so I ordered the sour fish a la carte with some preferred ingredients. Compared to the typical double-portion set, this one's portion is bigger and just right for two people.

Compared to the picky eaters who need extra broth to suit their taste, this restaurant's sour fish is slightly on the lighter side in terms of seasoning. It's quite good, not very spicy, with a smooth broth that you can drink.

🍳 Tear-inducing egg ($168):
Made up of four runny fried eggs, cooked to a medium softness, it's very delicious paired with white rice. The sauce is slightly sweet with a hint of spiciness.

🍚 White rice ($20)

🍄
Would I visit again: Possibly 🤔
This time, there was no reservation needed on a holiday, and we could sit down right away. If I can't find a restaurant in Zhongshan next time, this could be a consideration.

✏️
Note:
🔸 A service charge of 10% will be added.

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Spot Info

蜀川香 酸菜魚 台北南京店104台北市中山區南京東路一段24號2樓
ChineseNT$510-NT$550
2 reviews
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More reviews at this spot...

乃子過日子
Dinner3 ppl509
almost 2 years ago
酸菜魚近年大舉進攻台灣市場,除了刁民之外,還有許多酸菜魚品牌一直冒出來,這家蜀川香酸菜魚在台北和新竹各有一間店,我們今天吃的是在台北中山站附近的分店 我們三個人下午4:30來用餐,因為沒有很餓,就決定點一個雙人套餐分著吃,價格是$1388(需要再加10%服務費),包含1份的酸菜魚/水煮牛+1道特色料理+2道功夫川菜+2碗白飯+2杯飲料+2顆酥炸螺絲卷 酸菜魚 選擇標準(小辣),對我一個不是很能吃辣的人來說還蠻辣的,我一邊吃一邊流眼淚,但家人們好像覺得不會很辣 內容物有魚片、超多酸菜,以及一些些寬冬粉、金針菇、木耳、五花肉片 個人覺得味道還不錯,酸度和辣度都可以隨時再調整,不過份量普普,所以價格偏貴(我妹說在高雄一樣份量只要$300-400) 特色料理-蜀川香催淚蛋 完全不會辣,其實不知道催淚在哪裡,比較像醬油蛋,有一股焦香,超級下飯,我很喜歡 功夫川菜-川味口水雞 店員送上來時有點傻眼,因為份量真的好小,只有6小塊肉,原價可是$288耶!這道我們選擇標準(小辣),但完全不會辣,是好吃的,但如果再來消費因為cp值的關係,我不會想單點這道菜 功夫川菜-上湯娃娃菜 像是娃娃菜湯,上面點綴一些雞絲,娃娃菜的份量很多,高湯喝起來清甜,完全可以直接當作一道湯,很適合配著重口味的酸菜魚和其他川菜吃 甜點-酥炸螺絲卷 就是炸饅頭加上煉乳,好吃但沒什麼特別的 飲料-洛神花茶、冬瓜檸檬 我們選擇去冰,心得是應該要選擇有冰塊,喝起來爽度會比較高 整體而言,食物表現還不錯,不過份量偏少,顯得價格略高、cp值較低,下次想再嚐嚐看其他酸菜魚品牌
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