誠屋拉麵

Cheng Wu Ramen, located near Shuanglian Station, specializes in a variety of broths such as chicken and beef bone. During this visit, we unexpectedly encountered Wednesday's Lady's Night, where ladies enjoy ramen at half price, adding a pleasant surprise to the overall experience.

Soft-Boiled Egg Chicken Bone Cabbage Soy Sauce Ramen
The broth is based on a clear chicken stock, combined with the natural sweetness of cabbage, which successfully balances the saltiness of the soy sauce. It is not overly heavy, but instead offers a refreshing and smooth flavor profile. The noodles absorb the broth well, and paired with the soft-boiled egg's creamy texture, it makes for a very comfortable choice.

Soft-Boiled Egg Beef Bone White Soup Ramen
The broth, made from simmered beef bones, is rich and fulfilling, with a noticeable thickness of fat and layers of savory flavors. The impact on the palate is quite strong, and the char siu is tender, evenly distributed with marbling that melts in your mouth, perfectly complementing the rich soup. The noodles are chewy and firm, fully absorbing the broth, providing a generous and satisfying bite. However, this bowl may be somewhat salty for some diners in Taiwan; it's recommended to pair it with the seasoning or side vegetables provided in the restaurant to reduce the greasiness and achieve flavor balance.

Cheng Wu's environment is warm and inviting, and the staff's attitude is friendly, allowing guests to feel relaxed and comfortable during their visit. The surprise half-price offer on Wednesdays further reflects their sincerity.