Fooday Logo for Mobile
阿毛
LV 8|Fooday Intern

老乾杯 台中市政店

Lunch14 ppl$2000
6 months ago

This article is a repost. I took my mom to eat there on Mother's Day. It's basically a high-end BBQ restaurant of Ganbei Group. The meat and service are very high.

Every time I eat, I feel very good. But every time I eat, I feel too full. Especially the freshly cut steak. Because every time it is freshly cut and left to mature. Usually after one round of eating, Only then will the service staff come to the table and grill it for you. At this time, most people can no longer eat. I am the only one left to work hard. Every time I finish eating, I feel that I should not order the freshly cut steak next time. .but I still can’t help but cut it every time I see it.

Thick-cut beef tongue is my favorite meat. It is tender and delicious without being too tough. I must order it every time. The beef intestine is also one of my personal favorites. Although it is not easy to bite, it is really delicious. People's wishes are still unfinished.

Overall, although it's not cheap, it's one of the few places in Taiwan where you can get delicious Japanese-style yakisoba.

Store environment
Store environment
Beef tongue salad
Tofu Salad
duck salad
Chawanmushi
Ultra Thick Cut Beef Tongue
Salted Onion Steak
Beef platter
Australian New Yorker Steak
Beef tongue with salt and green onion
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

老乾杯 台中市政店
2 reviews
BarbecueNT$2,000~NT$2,000
Featured Image 1
banner-1banner-2banner-3