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阿毛
LV 8|Fooday Intern

This article is a repost. I took my mom to eat there on Mother's Day. It's basically a high-end BBQ restaurant of Ganbei Group. The meat and service are very high.

Every time I eat, I feel very good. But every time I eat, I feel too full. Especially the freshly cut steak. Because every time it is freshly cut and left to mature. Usually after one round of eating, Only then will the service staff come to the table and grill it for you. At this time, most people can no longer eat. I am the only one left to work hard. Every time I finish eating, I feel that I should not order the freshly cut steak next time. .but I still can’t help but cut it every time I see it.

Thick-cut beef tongue is my favorite meat. It is tender and delicious without being too tough. I must order it every time. The beef intestine is also one of my personal favorites. Although it is not easy to bite, it is really delicious. People's wishes are still unfinished.

Overall, although it's not cheap, it's one of the few places in Taiwan where you can get delicious Japanese-style yakisoba.

Store environment
Store environment
Beef tongue salad
Tofu Salad
duck salad
Chawanmushi
Ultra Thick Cut Beef Tongue
Salted Onion Steak
Beef platter
Australian New Yorker Steak
Beef tongue with salt and green onion
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Spot Info

老乾杯 台中市政店臺中市文心路二段209號
BarbecueNT$2,000
2 reviews
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eonwarpedLV 12Culinary Novice
雲霧翩翩 一人燒肉 板橋總店
BarbecueNew Taipei City
We had a large party (11) and made the mistake of booking online instead of calling that led to a bit of confusion at the beginning since we booked two separate parties (8 and 3). It worked out in the end but probably left us with less stoves, but anyway it worked out okay. The vibe is great, the downstairs area has booths where small parties can barbeque and watch TV on a little tablet, and upstairs is decorated like a camping area with small rocks, large tables, camping seats, and there are Christmas lights hanging from the ceiling. Food took quite a while to arrive though, perhaps was just really busy and understaffed. And of course we still have to cook it ourselves. They have a nice chicken broth for free to whet appetites. Food itself was nice and fresh, and we were happy cooking and chatting away. Something a bit odd is lack of regular water, there's not even bottled water for sale. But anyway we still like the place very much, just fun and relaxing. I hear that it's less crowded for lunch and maybe that's the better way to go for next time.
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weiLV 14Culinary Novice
路邊烤肉wildbbq 東區|臺北城
BarbecueTaipei City
星期五晚上就是要吃串燒配生啤酒ㄚ!本來想吃品都但今天人又更多是怎麼回事==好險有機智朋友先點這家當備案🥹串燒食材放在外面直接點,酒飲料和其他麵類湯類桌上qr code點,加點酒直接手機點真危險,一不小心就喝多啦… 回到食物本身,今晚第一名給豆皮,烤得甜脆甜脆的,裡面還保有一點豆皮的嫩;蘋果豬五花算是小亮點,用一點水果平衡油膩。但整體來說口味太重了…醬感覺加得太多,乾拌麵也是有點過鹹,需要點酒止渴 用餐時間100分鐘,時間到店員會提醒。菜上得很快,氣氛也還不錯(歌單有周杰倫FIR華語金曲讚)。給就是想吃串燒又不想排品都、能接受口味比較重的朋友參考
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eonwarpedLV 12Culinary Novice
筑安心燒物
BarbecuePingtung County
This was a very cool experience, bbqing in the night air, surrounded by cute cats. As we entered we saw a worker firing up a batch of charcoal making pretty sparks. It was surprisingly cheap without sacrificing quality-- all you can eat, grab what you want, cook yourself and eat. They also had rice with marinated pork and noodles to go with everything. My favorite items was barbequing mackerel and fish collar. The charcoal grill is also just right, it's not too easy to burn things and you can get a nice crisp browning when cooking the food. Would definitely come again. When we went there were a lot of mosquitos though so prepare repellent. And we also went on off peak travel so it was not crowded.
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