AI Spot Summary
The meal options are plentiful; the stir-fried cabbage has a wok aroma, the shredded pork fried rice is full of fragrance, the radish egg is tender, the pan-fried pig liver has a unique sweetness, the pig intestine soup has a generous portion, and the garlic oyster is fresh with no fishy taste.
The store has air conditioning, and the environment is comfortable. Although it is crowded, the speed of serving is fast, and you can see the chefs cooking on-site. The atmosphere is lively.
The service attitude was friendly, and the cashier was very polite during checkout, providing an unexpectedly warm and respectful feeling.
Reviews
Environment
Like a typical fast stir-fry restaurant, you can see seasonal seafood and chefs preparing dishes on-site. There are two dining areas, which are quite spacious, and they are all air-conditioned, which is a big plus. It's quite busy, but the pace of serving food is pretty quick. 👍
Dishes
📍 Stir-fried Cabbage 💰70
Has a strong wok aroma from high-heat stir-frying, it's crispy and very tasty. 😋
📍 Shredded Pork Fried Rice 💰80
The fried rice is perfectly cooked with distinct grains and has a wonderful fragrance.
📍 Preserved Radish Omelette 💰100
The omelette is very tender, but aside from being soft, it doesn't have anything particularly special.
📍 Pan-fried Pig Liver 💰160
A very unique signature dish, the texture is tender and pinkish, with a sweet sauce sautéed on the outside; eating too much can be a bit cloying.
📍 Intestine Soup 💰50
Generous portion of intestines, and they don't have a mushy texture, definitely recommended. 👍
📍 Garlic Oyster 💰180
Loaded with fresh oysters 🦪, drizzled with garlic sauce that's a perfect match, and importantly, the oysters are very fresh with no fishy smell at all.
Parking
There is no designated parking lot, but you can park in nearby parking spaces or paid parking lots. 🅿️
Payment Method
Cash 💵
The "Good Kid Danzi Noodles" in Xitun District, Taichung, is a Taiwanese snack shop that attracts many locals and tourists with its affordable prices and diverse dishes. Speaking of favorites, their braised pork rice is truly impressive, full of aroma, with a rich braising sauce perfectly matched with the texture of the rice; in addition, the crispy fried crystal fish is tender inside, so fragrant! The fried large intestines are also noteworthy, with no fishy smell, crispy skin, and chewy intestines, making them quite tasty, encouraging bite after bite. Stir-fried snail meat is also a must-order, cooked just right without being overdone, fresh and springy. Generally, Dragon Pearl dishes are considered a bit more expensive hot stir-fried dishes, but the portion size here is sufficient, not making you feel lacking.
In terms of price, overall it is not considered expensive, and it matches the portion size and taste. However, there is indeed quite a crowd here, often requiring lining up, but surprisingly, the service attitude is unexpectedly friendly. The lady helping with the checkout on the day was very polite and kept apologizing to customers, which is rare in popular snack shops, particularly in Taiwan where some businesses become indifferent once they become successful. This kind of service feels quite heartwarming.
Overall, the "Good Kid Danzi Noodles" is worth trying both for its dishes and prices. Whether it's braised pork rice or fried items, their performance is very consistent. It's recommended for friends who love Taiwanese snacks, but be prepared to queue up before going.