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bb.q CHICKEN 台中大遠百店

4.0
2 reviews
Korean restaurant | NT$400~NT$400

AI Spot Summary

炸雞的口味多樣,特別是蜂蜜蒜味和韓式甘醬都相當美味,還有其他韓食選擇如雜菜炒冬粉和披薩,讓人感受到不一樣的風味。

用餐環境舒適,適合家庭聚餐,店內裝潢簡約,讓人感到放鬆。

服務人員友善且細心,會主動介紹菜單並注意客人的需求,讓用餐體驗更為愉快。

#冬粉
#家庭聚餐
#披薩
#炸雞
#無骨雞柳
#舒適環境
#韓國料理
Opening • Closes at 10:00 PM
Cash • Credit Card • LINE Pay • Apple Pay

Reviews

Brenda
LV 13Culinary Novice
7 months ago
Lunch3 ppl$400

I have eaten at bb.q several times. I came to Taichung today and made a pilgrimage to Taichung Dayuanbai with my family.

Their fried chicken is divided into bone-in series and boneless series. Because we have children, we often order boneless. Today, when you order the platter, you can eat 3 flavors. The children eat cheese, and the adults eat honey garlic and Korean ganjang. I Personally, I like the honey garlic flavor the best. They are spread with sauce first and then sprinkled with fresh minced garlic. The aroma of soy sauce is pungent with the spiciness of garlic. Korean ganjang tastes salty and slightly spicy. The cheese is made from cheese powder and milk. It’s my daughter’s favorite because it’s so fragrant. She can eat five pieces by herself 🍗🍗I also had some golden chicken fillet today. It has a scaly exterior and tastes crispy on the outside. The chicken is tender and juicy on the inside, but it’s like a marinade with spices. , so it will be a bit spicy and not suitable for children, otherwise we can add another item that can be eaten by children🧒

In addition to fried chicken, I have also eaten pizza before, which was also good. Among them, I recommend the pomelo-flavored shrimp pizza. The pomelo sauce on top is very special. In addition, I have found that they also offer a lot of Korean food these past few times, such as the classic Korean pork belly cabbage 🥩🥬. Today I ordered stir-fried rice noodles with mixed vegetables. The rice noodles are paired with some green vegetables. If you feel tired of fried chicken, you can Change your taste with Korean food.

The store manager's service today was very good. In addition to carefully introducing the menu, he also reminded those suitable for children to eat. He would come to replenish water and clear away the empty plates on the table from time to time🍽️

I have been eating bb.q for about 4-6 months. Every time I eat it, I find it delicious and the quality is quite stable. Recently, I discovered that they have collaborated with Enoki mushrooms to launch a new flavor of fried chicken, or they have developed some Korean food to change the taste. Personally recommend that you can develop salad🥗

Meal quality🌕🌕🌕🌕🌗
Meal price🌕🌕🌕🌕🌑
Service quality🌕🌕🌕🌕🌗
Dining environment🌕🌕🌕🌕🌗

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