梅花廳-兄弟大飯店

My personal favorite is Hong Kong-style dim sum, which is a place I've been eating at since childhood. The flavors have always been familiar and consistent. It’s one of the few places left with a traditional dim sum cart service. The environment is bright and clean, and many of the staff members are experienced employees, with at least a decade of service, and if I'm not mistaken, several have been there for over twenty years—one indicator of a good business.

As for the dishes, the taste hasn't changed from before (though there might be occasional exceptions, like the baked cabbage this time, which was very bland, but it doesn't affect the overall experience). The crab roe siu mai, chicken feet, pork ribs, fresh shrimp rice rolls, tiger skin rolls, savory dumplings, turnip cakes, sesame balls... these are all must-have dishes, with at least two servings each time. Personally, I think this is the essence of Hong Kong-style dim sum; it’s incredibly delicious, and there's an endless supply of fragrant tea. I'm almost salivating just thinking about it, haha!

#Open during the New Year
Normal business starts from the first day of the New Year.