鼎泰豐 板橋店
I often hear that Din Tai Fung’s xiaolongbao and fried rice are great.
This time I finally tasted it for the first time
·Braised eggplant (cold dish) (140 yuan):
The eggplant is moderately soft and hard, put some garlic, nine-layer tower, minced pepper and minced meat, and paired with a delicious sauce, quite appetizing
✨Pork ribs and egg fried rice (280 yuan):
The simple presentation is satisfying. The eggs and rice are evenly distributed, and the taste is relatively light.
The pork ribs are slightly fried so that the outside is slightly crispy, but they are so tender that you can easily pinch them with chopsticks. If it weren't for the price, I could probably eat two or three plates at a time🤤
·Xiaolongbao (5 pieces) (125 yuan):
I was a little disappointed when the xiaolongbao first arrived. Maybe I’m used to fried dumplings or other steamed dumplings, so Din Tai Fung’s was a little smaller.
But only after entering the mouth did you realize that the skin is thin but it can lock in the meat juice, and it explodes in your mouth as soon as you bite it. Maybe this is the strength of it.
·Mini sesame buns (2 pieces) (60 yuan):
The literal word is mini, I thought it was really mini, but in fact it is about the size of two billiard balls.
When you bite it gently, the sesame filling will flow out, not a small amount of filling.
It is full of sesame seeds and has a slightly sweet and rich taste but not greasy. It is very suitable for drinking with tea.
The shop assistants are very polite and will replenish tea regularly👍
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