龍鱗拉麵

Located near Zhongshan Station of the MRT, Longlin Ramen features a self-ordering machine, allowing customers to place their orders before taking a seat, which simplifies the process. With ample seating, even during busy times, there is usually no long wait. The environment is tidy, and the service is efficient, making it suitable for diners looking to treat themselves to a bowl of exquisite ramen in the Zhongshan district.

"Sea Urchin and Matsuba Crab Chicken Bone Broth"
The soup base is rich enough to be used for dipping noodles but remains non-greasy. The flavor of the sea urchin perfectly complements the hearty chicken broth, providing a multi-layered and fulfilling taste. The matsuba crab meat is fresh, sweet, and delicate, adding more depth to the broth. If you're worried about the richness, you can request a bowl of clear broth from the staff to dilute it to your liking. The bowl also contains a whole soft-boiled egg, tender chicken thigh, and okra, enhancing the overall texture and variety. This ramen is nearly flawless and a must-order highlight.

"Yuzu-Flower Ramen"
This bowl takes a refreshing and elegant route, with the fruity acidity of yuzu intertwining with the sweet fragrance of osmanthus. It is light and not overly rich, complemented by sea grapes, salmon roe, and seared scallops, which provide a savory support. A soft-boiled egg and chicken thigh maintain a tender quality while this bowl offers a "layered enjoyment" compared to the rich sea urchin chicken broth—where the aromatic, sweet, and fresh flavors are distinctly separate, making it perfect for those who prefer lighter dishes.

"Deluxe Chashu Rice"
If ramen is the star, then this bowl of chashu rice is definitely the surprising supporting character. Topped with egg yolk, salmon roe, and seared scallops, it conveys a sense of luxury, so much so that the chashu beneath is hardly visible at first. Upon tasting, the salmon roe bursts with flavor, while the sweetness and heft of the scallops intertwine with the chashu below, creating a multi-dimensional taste experience. The visual and gustatory satisfaction makes this dish highly recommended as a must-try.

Although Longlin Ramen's prices are slightly higher, the quality of ingredients and presentation justifies the cost. The "Sea Urchin Matsuba Crab Chicken Bone Broth" is worth a special trip for a bowl, with a rich but not greasy broth combined with the sweetness of the matsuba crab, making it worthy of its signature title. For those who enjoy refreshing tastes, the "Yuzu-Flower Ramen" is a great choice. And if you're looking for a luxurious addition, the "Deluxe Chashu Rice" will definitely satisfy. Overall, it’s a place ideal for occasionally treating yourself to a high-quality ramen experience.