羊陶
User review: It seems like I didn't see the restroom.
Yilan's Yang Tofu is famous for its lamb and stinky tofu dishes, making it a favorite among locals and tourists alike. The meals I tried this time are as follows:
Angelica Lamb Soup (85 NTD): A light herbal broth complemented by substantial portions of lamb; the lamb was okay, but the dipping sauce was quite tasty.
Spicy Stinky Tofu (110 NTD): Moderate spice level that isn't overpowering, rich in flavor, and on the heavier side.
Fried Stinky Tofu (60 NTD): Crispy on the outside but not dry, the inside is soft with a slightly creamy texture, different from the usual; best eaten on-site, as takeout can lose its crispiness.
Satay Lamb Fried Noodles (100 NTD): Rich satay flavor, salty and fragrant, layered in complexity, suitable for those who enjoy strong flavors.
Braised Pork Rice (Large) (40 NTD): High fat content, strong aroma, generous portion, a must-try for those who enjoy a greasy texture.
The shop has been visited since its days as a small stall, and now it has a spacious and comfortable environment. It gets crowded during late-night hours, the owner is very friendly, and payments are done inside, where there is also a big dog. Yang Tofu preserves the nostalgic character of Yilan's local snacks, making it worthwhile for both regulars and tourists to visit. Parking is quite convenient too.
P.S. I forgot to take food photos; I’ll remember to do it next time! 😅
There’s no comment yet.
Be the first one to support the Foodie!
Spot Info
