Fooday Logo for Mobile
包子臉妍三
LV 7|Fooday Intern
Editor Choice +100 FOOD

大鶴青田

台北市Izakaya
10 months ago
Midnight Snack3 pplNT$855

My favorite izakaya to bring friends to eat at

Dahe Qingtian is located between Jiantan Station and Shilin Station
Avoid the crowds at night markets
It’s a quiet location amidst the hustle and bustle.
There is a parking lot under the MRT bridge nearby, which is very convenient.

Although the whole store is not big, it can accommodate not many customers.
It really felt like I was on the streets of Japan in one second
I randomly picked an izakaya to have a drink and chat.

/

[Must order every time you come]
• Mentaiko cream udon (unfortunately I didn’t take a photo today)
Rich white sauce aroma, perfectly soft udon noodles
When the dish is served, you can see a dollop of mentaiko.
Stir evenly into the noodles, every bite is full of happiness!!!

• Mentaiko chicken drumsticks
The perfect blend of fragrant mayonnaise and mentaiko
Grilled on top of tender and juicy chicken thighs
Aroma, deliciousness, and taste are all No. 1!!!!!!

• Tsukimi dolphin meat water lotus
I definitely ate it in an izakaya
The most perfect fried water lotus 🤤
Retains excellent crispness
Very special seasoning, the kind that will kill you instantly upon serving

• Salted roasted buttered zucchini
A must-try for zucchini lovers
Every time I come, there are two sets of dancing🤣
I secretly asked the store manager how he made the grilled food so delicious.
It turns out that it was brushed with butter before salt baking.
There are scorch marks on the outer layer
After taking a bite, your mouth is filled with fresh and sweet juice, which makes you feel super happy.

• Flax asparagus
It’s my most recommended appetizer
It’s also the thickest and most refreshing sesame sauce I’ve ever tasted.
Maybe add more vinegar? Not sure 🤣
All in all, it is a product that retains the aroma of flax without being cloying.
Super appetizing!!!!!!!

[First try]
• Spread out the tofu
It should be a must-have meal in Japanese cuisine/izakaya
The amount of Japanese dipping sauce provided by the store is just right
About 1/4 is slightly moistened and the crispy crust is
A mouthful of tender tofu melts directly in your mouth

• Sauce-roasted beef rice bowl
This time, my friend happened to have some rice bowls.
Rice is soft and hard just right
It won’t be too soft or sticky after being topped with sauce
The beef is very flavorful!!! Those with heavy taste will love it

• Spicy secret edamame beans
I thought it was the common black pepper edamame
Unexpectedly...it's pepper and sesame flavor!!!!!
It’s so special 🥹 Very mouth-watering
It is also the appetizing series that was sold out instantly.

/

I’ve eaten here 4-5 times since the opening.
Come with different friends every time
I will be praised every time for knowing how to eat🤓

Finally, I would like to recommend their wines
Although there are all-you-can-drink options
But we are not strong enough (Ashamed🤣
I chose the one recommended by the store manager - Plum Pomelo Beer
Combining slightly sour plum wine + draft beer!!!!!
More than addictive

Looking forward to eating again next time to see the new items

by the bun-faced Yan San who is not doing his job properly

Full of Japanese style
Stir-fried Matsusaka pig with moong water lotus
Mentaiko Chicken Thigh Skewers & Salted Onion Chicken Thigh Skewers
Sauce-roasted beef rice bowl
Tofu
Flax asparagus
Spicy secret edamame
Salted roasted butternut squash
plum pomelo beer
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Download Fooday to view real dining reviews

New user only: Get Fooca Camera & 30 FOOD for FREE!

Comments (1)

Lisa Wang
LV 3Fooday Newbie
看起來好好吃🤤

Spot Info

大鶴青田台北市士林區文林路194號
IzakayaNT$620-NT$850
3 reviews
Featured Image 1

More reviews at this spot...

Discover more reviews

暴食夫妻Ping&YeeLV 19Fooday Squad Leader
Mr.Q燒肉小酒館
Izakaya桃園市
『 你吃過生雞肉嗎? 』 在桃園藝文特區附近,有那麼一間居酒屋 食物好吃,有不少頗具特色的料理, 比如月見雞刺生。 甚至還有轉播運動賽事,從此成了我的必推餐廳之一。 『 Mr.Q燒肉小酒館 』 🍚當日點單 畢竟是居酒屋,不點個七八樣實在說不過去 挑個三種必點品項來寫吧! 👉 月見雞刺生 沒錯,雞肉刺生! 生的! 雞肉帶有沙門氏菌,一般來說是不能吃的 但桂丁雞的養殖、生產過程與溫度等等都非常嚴謹,竟能達到可以生吃的程度。 將鮮嫩的桂丁雞與蛋汁一同攪拌 嚐起來又滑又嫩,口感很是特別 雞肉的鮮、雞蛋的濃、洋蔥的辛,三者搭配起來超讚,是我們兩年回訪Mr.Q 近十次,每次都會點的料理。 小提醒,害怕生肉就不用硬點,生雞肉的受眾還是比較小,對於吃不慣的食客來說,味道不一定可以接受。 但願意嘗試的話,我想會是非常酷的體驗。 👉 墨魚腸 與一般香腸的口感不一樣 口感Q彈不過硬,滿好咬的。 香氣也滿特別,是我們喜歡的味道 最重要的是,請務必搭著盤中的蒜片一起吃 雖然吃法與普通香腸相似,但帶來的提升卻遠超普通香腸,絕對是非常適合下酒的一道菜 👉 豚五花大蒜卷 算是我們每次必點的品項 建議賞味期限: 上桌30秒內 在大蒜還熱騰騰的時候一口咬下 豚香與濃烈的蒜香在齒頰間快速擴散 如果你是大蒜控,這道絕對是必點。 需要注意的是,每一顆大蒜的口感不太一樣 有些較為脆口,有些則一咬即爛,每次吃到的都不太一樣,我比較喜歡後者。 🍚懶人包 👉 會播運動比賽。 👉 東西好吃,有雞肉刺生等特色品項。 👉 中間偏貴一點點但值得。
Featured Image 1
2QT2BSTR8LV 16Fooday Squad Leader
Suzuyoshi 🍻 鈴芳 居酒屋 🍺 Hoppy Beer 淺草
IzakayaTaito City
🍺 Suzuyoshi: An Izakaya Gem in the Heart of Taito As the sun drifted lower in the sky, my friend and I found ourselves drawn to the lively atmosphere of Suzuyoshi, a charming Izakaya tucked away in the vibrant Taito district of Tokyo. From the moment we stepped through the noren curtains, we were enveloped in the warm, convivial energy that defines the true spirit of this beloved Japanese pub culture. The interior of Suzuyoshi exuded a perfect blend of tradition and modernity. Worn wooden beams and vintage lanterns lent an air of rustic authenticity, while the polished bar and sleek furnishings added a contemporary sophistication. We settled into our cozy corner table, eager to embark on a culinary journey. The menu at Suzuyoshi was a symphony of tantalizing small plates and expertly crafted libations. We began our feast with a selection of scrumptious canapés - the stewed snacks were bursting with umami flavors, each bite a delightful balance of tenderness and texture. As we sipped on the restaurant's signature craft beers, perfectly chilled and brimming with complex notes, we knew we were in for a truly memorable dining experience. The pièce de résistance, however, came in the form of the Izakaya's signature dishes. The grilled yakitori skewers, each morsel tender and smoky, elicited delighted hums with every savory morsel. The perfectly balanced okonomiyaki, with its crisp exterior and fluffy interior, had us reaching for more despite our growing fullness. What truly set Suzuyoshi apart, however, was the impeccable service and the genuine warmth of the staff. They navigated our requests with seamless efficiency, offering recommendations and insights that enhanced our understanding and appreciation of the menu. It was clear that the team at Suzuyoshi takes immense pride in their craft, creating an atmosphere that is both inviting and refined. As the afternoon gave way to evening, we reluctantly bid farewell to Suzuyoshi, our bellies full and our hearts content. This Izakaya gem had undoubtedly left an indelible mark, a place we will eagerly return to again and again to savor the flavors and conviviality that make it a true standout in the bustling culinary landscape of Taito City. 🍻 Cheers, xoxo 🥢
Featured Image 1
HIH JLV 33Bronze Foodie
澪三酒食
Izakaya台南市
Google評論快破萬還保持五星的餐廳,在fooday我也要給它五星啦!!!(記得來之前一定要電話訂位唷,當天去沒訂位剩下打烊前的最後一個時段,好險是平日,不然可能沒辦法那麼幸運唷!) 總結來說是一間服務好、東西好吃又不貴的店,這次四個人用餐點了以下的菜色,一人是620🙀原本以為至少要破千的⋯而且店家不收服務費真的太佛心 有些餐點比較精緻,可能單價70-120,不過主食和湯品都是好吃又便宜,覺得可以先一人點一份,其他小食就和朋友一起分享~ 愛喝酒的來這裡也會很喜歡,酒的種類還蠻豐富的,這些餐點配酒更享受🍻 - 今天吃什麼📝 除了豬肉串、櫛瓜比較偏食材本身味道,其他的菜色我們都給超高評價🏆 -當日限定菜色- (除了菜單以外,牆壁上的小黑板也會寫一些比較特別且不會常駐的菜色,還是可以試一試的,這次點的兩樣都精緻好吃😋) 𓌉𓇋 蟹味奶油可樂餅 $120/2入 𓌉𓇋 乳酪炸蝦 $120/2入 -小手捲- 𓌉𓇋 蟹膏蟹肉 $70 𓌉𓇋 松露魚肝 $70 𓌉𓇋 醬漬鮭魚卵 $80 ·用了很可愛的容器盛裝,尺寸迷你的手捲大約是2-3口大小,不過上方的料給的不手軟,三樣都很值得嚐鮮(朋友激推松露魚肝!) -主食- 𓌉𓇋 鮭魚卵炒飯 $180 𓌉𓇋 明太子奶油烏龍麵 $180 𓌉𓇋 黑松露奶油烏龍麵 $180 ·無論飯派還是麵派的在這裡都能吃到特色餐點。我的pick是鮭魚卵炒飯、明太子奶油烏龍麵>黑松露奶油烏龍麵,雖然松露味很濃是我喜歡的。但比較起來,另外兩樣太強大了🥹(如果喜歡更清爽的口感可以選擇炒飯) -湯品 𓌉𓇋 蟹肉雪花味噌湯 $80 𓌉𓇋 柚香蛤蜊湯 $70 ·這兩道看起來低調樸素,實則鮮甜夠味,風采完全不輸其他菜色,我覺得是必點耶 𓌉𓇋 自製蜜蕃茄 $100 𓌉𓇋 剝皮辣椒豬肉串 $60 𓌉𓇋 味噌松阪豬 $160 𓌉𓇋 起司可樂餅 $130 𓌉𓇋 唐揚雞小排 $180 𓌉𓇋高山櫛瓜鹽烤 $80 𓌉𓇋 青辣椒炒蛋 $120 𓌉𓇋 炸蝦壽司捲 5入 $180 𖠚ᐝ可爾必思(335ml) $60 𖠚ᐝ Sapporo三寶樂生啤酒(500ml) $130 𖠚ᐝ Asahi朝日小麥啤酒(334ml) $90
Featured Image 1
banner-1banner-2banner-3