I came here because I wanted to enjoy the unique buffet style of Taiwan! Since there was no menu available, I, being Japanese, randomly picked things that looked delicious, but I totally encountered flavors and textures that I didn't expect at all.
What was tasty was the small tofu simmered in chili and something that resembled a very soft fish cake. (I don't know the name 😂)
However, the burdock tempura was hard, and the eggplant stew was bitter and had a slightly strange taste.
I actually wanted to eat inside the restaurant, but I mistakenly took a container for takeout and ended up having to take it out, feeling sad. I didn't get a plastic bag to put the container in, so I recommend eating inside the restaurant!
There’s no comment yet.
Be the first one to support the Foodie!