膳馨民間創作料理 市政店

▫️Crab powder tofu with fish maw 💰680
Crab roe and pumpkin puree cooked with fish maw, crab meat and tofu
The taste is rich and smooth, and it goes well with rice.
▫️Emerald asparagus and peanut sprouts 💰450
Peanut sprouts are especially used in vegetables, which are crisper and sweeter than bean sprouts.
It has a slight peanut aroma and is paired with asparagus and bell pepper.
▫️Salt and pepper Dayuan Hoof 💰1280
Combining Chinese and Western cuisine
After three hours of marinating and then frying
The meat is soft and tender, crispy on the outside and soft on the inside.
And it tastes great when eaten alone (´꒳`)
▫️The temptation of braised duck blood 💰130
▫️Glitter taro cake 💰250
▫️Shredded squid and snail meat 💰1680
The first time I tasted traditional ancient breakfast food - shredded squid and snail meat
The soup is sweet and contains squid, snail meat, clams and bamboo shoots.
When a friend ate this dish, it reminded me that my grandma had cooked it before 😂

🪧Tea fee💰30/person, including ruby ​​black tea/brown rice essence tea/sparkling water
🪧Low consumption: 💰500/person, excluding service charge