餐廳提供的花膠蟹粉豆腐撈、椒鹽大元蹄等菜品,口感豐富且搭配得宜,特別是魷魚螺肉絲讓人回味無窮,展現了傳統古早味。
餐廳的氛圍輕鬆舒適,適合與朋友聚餐,搭配精緻的裝潢讓人感到愉悅。
服務員友善且細心,雖然有最低消費要求,但整體服務質量令人滿意。
▫️Crab powder tofu with fish maw 💰680
Crab roe and pumpkin puree cooked with fish maw, crab meat and tofu
The taste is rich and smooth, and it goes well with rice.
▫️Emerald asparagus and peanut sprouts 💰450
Peanut sprouts are especially used in vegetables, which are crisper and sweeter than bean sprouts.
It has a slight peanut aroma and is paired with asparagus and bell pepper.
▫️Salt and pepper Dayuan Hoof 💰1280
Combining Chinese and Western cuisine
After three hours of marinating and then frying
The meat is soft and tender, crispy on the outside and soft on the inside.
And it tastes great when eaten alone (´꒳`)
▫️The temptation of braised duck blood 💰130
▫️Glitter taro cake 💰250
▫️Shredded squid and snail meat 💰1680
The first time I tasted traditional ancient breakfast food - shredded squid and snail meat
The soup is sweet and contains squid, snail meat, clams and bamboo shoots.
When a friend ate this dish, it reminded me that my grandma had cooked it before 😂
🪧Tea fee💰30/person, including ruby black tea/brown rice essence tea/sparkling water
🪧Low consumption: 💰500/person, excluding service charge