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Queena
LV 24|Fooday Adventurer

Cang Sushi has always been one of the many conveyor belt sushi restaurants in Taiwan. They do not accept reservations by phone, but you can book online. On weekdays at noon, there aren't many people dining, so you can just take a number and wait to enter. Although watching the conveyor belt is interesting, I still prefer ordering directly. Now, you can order by scanning a QR code with your phone or using a tablet.

I've always liked sushi; it allows for good control over portion sizes, especially since they've introduced mini rice options, enabling you to try more items. My personal must-order item is tamagoyaki. I inexplicably love Japanese tamagoyaki; it has a simple, delicious flavor. I also enjoy the seared sushi: scallops, eel, salmon, etc. This time, I tried spicy pork belly (though I didn't get much of a spicy kick, the pork wasn't overly fatty) and a hamburger steak (I ordered it because it seemed special, and I found it quite reasonable in flavor). So far, I haven't ordered anything disappointing, but their alcohol selection is a bit too limited, currently only offering beer.

What’s interesting about Cang Sushi is that after finishing your sushi, you can deposit your plates; after five plates, you can draw a lottery capsule. Although I often don’t win, it adds fun to eating sushi. They also frequently collaborate with different brands, increasing the likelihood of revisiting. Until June 27, they are collaborating with the Sanrio family, launching their adorable capsule toys, so interested people should check it out.

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Spot Info

くら寿司 藏壽司 宜蘭新月店宜蘭縣宜蘭市民權路二段38巷6號1樓
Conveyor belt sushiNT$310-NT$460
3 reviews
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More reviews at this spot...

alina
Lunch3 ppl500
5 months ago
location 宜蘭縣宜蘭市宜蘭僅存的百貨公司 新月廣場內的餐廳 假日的藏壽司永遠都是滿滿的人潮 但今天比較早來用餐 剛好沒有遇到非常多人 抽號碼牌逛個10-15分鐘就有位子了 🌟炙燒鮪魚、炙燒鮭魚壽司 這兩款炙燒我都覺得非常美味 我自己在吃壽司就是很愛吃炙燒的 因為除了海鮮的鮮甜以外 會增加一個炙燒的燒烤過的香味 對我來說是非常令人著迷的😍 🌟炙燒和牛壽司 和牛基本上油花比較多 炙燒後應該也是會美味 但我吃到的這個可能因為炙燒的時間 或者其他時間沒有掌握好 入口的狀況有點乾硬 有點可惜 🌟味增拉麵 家人想吃其他的主食 點了這款 非常鹹 味道也是偏普通 沒有什麼亮點 很可惜
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凱莉
Lunch3 ppl400
6 months ago
今天爬完山後,頂著大太陽汗流浹背,原本只想找個地方隨便吃點涼的,沒想到意外走進藏壽司,竟然讓疲累的身體瞬間被療癒。 雖然天氣熱、胃口本來不大,但看到琳瑯滿目的選擇,還是忍不住開吃了好幾盤。每道餐點不只看起來可口,吃起來更是讓人驚艷! 像是泡菜風味洋蔥豬五花,肥瘦適中的豬肉配上微辣泡菜,酸香開胃又有一點韓式燒肉的感覺,越嚼越香;炸蝦天婦羅海苔包外酥內嫩,搭配微甜醬汁與酥脆海苔,整體口感很有層次;玉子燒濕潤柔軟,帶著淡淡甜味,是讓人一口接一口的療癒系美味。 還有炙燒奶油醬油北海道大帆立貝,入口時奶油香氣撲鼻,帆立貝鮮嫩多汁,醬油的鹹香剛好襯托出海鮮的鮮甜。蟹肉鮭魚卵茶碗蒸則是溫潤滑順,料多實在,每一口都吃得到用心。 熱食的部分也不馬虎,像是麻辣豬五花與味噌拉麵都很有份量又暖胃,尤其麻辣烏龍麵帶點麻感與濃郁芝麻香,非常適合爬完山後補充元氣。 而且藏壽司最有趣的是,每吃五盤可以抽一次扭蛋,雖然今天運氣不太好,一顆都沒中,但整個用餐過程還是覺得超有趣,邊吃邊期待下一次抽獎機會。 整體來說,不管你是想吃點清爽的、想補充能量,或只是嘴饞想解饞,這裡真的都能找到滿足自己味蕾的選擇。下次還想再來試試沒吃過的餐點,也希望能抽到扭蛋啦!
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