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凱莉
LV 4|Fooday Newbie

After climbing the mountain today, I found myself sweating profusely under the blazing sun. I originally just wanted to find a place to grab something cool to eat, but unexpectedly walked into Zang Sushi, which instantly rejuvenated my tired body.

Although the weather was hot and my appetite wasn't great, I couldn't help but indulge in several plates after seeing the dazzling array of choices. Each dish not only looked appetizing but also tasted astonishing!

For instance, the kimchi-flavored onion pork belly had a perfect balance of fat and lean meat, paired with mildly spicy kimchi that was both sour and fragrant, evoking a touch of Korean BBQ flavor; the more I chewed, the more fragrant it became. The fried shrimp tempura wrapped in seaweed was crispy on the outside and tender on the inside, complemented by a slightly sweet sauce and crispy seaweed, creating a rich layered texture. The tamagoyaki was moist and soft, with a subtle sweetness that made it irresistible, inviting one bite after another.

I also enjoyed the seared butter soy sauce Hokkaido scallops, which released a fragrant buttery aroma upon biting. The scallops were fresh and juicy, with the savory saltiness of the soy sauce perfectly highlighting the sweetness of the seafood. The steamed egg custard with crab meat and salmon roe was smooth and rich, packed with generous ingredients, allowing me to taste the care that went into it.

As for the hot dishes, they didn’t disappoint either. The spicy pork belly and miso ramen were both hearty and warming, especially the spicy udon, which had a bit of a kick and a rich sesame aroma, making it perfect for replenishing energy after the hike.

Moreover, what’s interesting about Zang Sushi is that for every five plates you eat, you get to draw from a gacha machine. Although my luck wasn’t great today—I didn’t win a single prize—the entire dining experience was still super fun, eagerly anticipating the next lucky draw while enjoying my meal.

Overall, whether you want something refreshing, to recharge your energy, or just to satisfy your cravings, this place really has options that can fulfill your taste buds. I definitely want to come back next time to try dishes I haven’t tasted yet, and hopefully, I can win a gacha prize!

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Spot Info

くら寿司 藏壽司 宜蘭新月店宜蘭縣宜蘭市民權路二段38巷6號1樓
Conveyor belt sushiNT$310-NT$460
3 reviews
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More reviews at this spot...

alina
Lunch3 ppl500
9 months ago
location 宜蘭縣宜蘭市宜蘭僅存的百貨公司 新月廣場內的餐廳 假日的藏壽司永遠都是滿滿的人潮 但今天比較早來用餐 剛好沒有遇到非常多人 抽號碼牌逛個10-15分鐘就有位子了 🌟炙燒鮪魚、炙燒鮭魚壽司 這兩款炙燒我都覺得非常美味 我自己在吃壽司就是很愛吃炙燒的 因為除了海鮮的鮮甜以外 會增加一個炙燒的燒烤過的香味 對我來說是非常令人著迷的😍 🌟炙燒和牛壽司 和牛基本上油花比較多 炙燒後應該也是會美味 但我吃到的這個可能因為炙燒的時間 或者其他時間沒有掌握好 入口的狀況有點乾硬 有點可惜 🌟味增拉麵 家人想吃其他的主食 點了這款 非常鹹 味道也是偏普通 沒有什麼亮點 很可惜
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Queena
Lunch3 ppl250
12 months ago
藏壽司一直是日本迴轉壽司在台灣店數很多的一家,他們無法電話預約,可以使用網路預約,去用餐的時候是平日中午人不多,直接抽號碼等候入場。雖然看著迴轉轉檯覺得很有趣,但基本上我還是習慣直接用點的,現在可以使用手機掃QRcode點餐也可以用平板點餐。 一直蠻喜歡吃壽司的,它可以很好控制吃下去的量,尤其後來還推出迷你飯的選項,可以吃更多品項了。個人每次必點就是玉子燒,莫名喜歡日式玉子燒,味道簡單好吃,還有炙燒壽司們:帆立貝、鰻魚、鮭魚等,這次嘗試了麻辣豬五花(沒有特別吃到麻辣感,但豬肉不會肥到太誇張)、漢堡排(覺得太特別所以點了,覺得蠻合理的味道),個人目前沒有點到很雷的品項,但它酒精選擇有點太少,目前只有啤酒。 藏壽司很有趣的是將壽司吃完後可以把盤子投入,五盤就可以抽獎扭蛋,雖然常常沒抽中但吃壽司多了趣味性,而且他們常常與不同東西聯名,增加回訪意願,這次到6/27是跟三麗鷗家族合作,推出他們的扭蛋超可愛,有興趣的人可以去。
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