正宗鴨肉飯

Taiwan has a wide variety of traditional snacks, with familiar dishes like braised pork rice and chicken rice. However, there is another underrated option — "duck meat rice." The primary difference between duck meat rice and chicken rice is that the rice is topped with shredded duck instead of chicken, and the chicken fat is replaced with duck fat. However, the aromas of these two dishes are distinctly different in their charm...

✅ Limited handmade duck leg rice: This differs from typical duck meat rice in that the duck meat is not only more intact but also cut into larger pieces, allowing for the satisfaction of taking big bites of meat. In addition to the tender duck meat, the rice is drizzled with a fragrant sweet soy sauce, providing a rich, slightly sweet flavor. The rice at the bottom retains a suitable texture and isn't overly moist.

✅ Duck intestine with bean sprouts: This dish combines crunchy bean sprouts with duck intestines and some chives, quickly stir-fried with black pepper for a slight spicy taste. You can feel the aroma from the wok, making it very appetizing.

✅ Goji leaf: Simply seasoned with garlic and salt. The texture is tender without being overly strong in flavor.

✅ Mixed offal soup: This includes duck gizzards, duck hearts, and duck intestines. The broth is flavorful, sweet, and rich. In terms of texture, duck hearts are thick but very tender, duck gizzards are crunchy yet still tender, and duck intestines are crisp.

✅ Braised meatballs: Chewy and delicious.

✅ Non-GMO oil tofu: A typical soy-sauce-flavored braised tofu, soft and tender, with moderate saltiness.

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The duck meat in the "authentic duck meat rice" lives up to its reputation, boasting exceptional texture and rich aroma. Every time I pass by, I see the shop entrance packed with people. Aside from duck meat rice, their soup dishes and stir-fried bean sprouts series are also highly recommended. Although there are many customers, the table turnover is fast, so there’s no need to worry about waiting too long; you can enjoy your meal soon!