📍 Kaohsiung Arena Station

Just opened last year, this hotpot restaurant features all-you-can-eat top-quality ingredients like Japanese A5 Wagyu, Hokkaido king crab, Matsuba crab, and more. The interior is quite luxurious and spacious, providing a comfortable dining environment. There is a small parking lot nearby that can accommodate about five or six cars. However, since they offer unlimited Heineken beer, taking the MRT is also a good option.

There are three types of dining experiences available:

1. Omi Banquet starting at 1399 TWD, which includes 74 dishes, including select cuts of Japanese A5 Wagyu.
2. Matsuba Banquet starting at 1599 TWD, which adds premium Japanese domestic Wagyu, Yilan’s red shrimp, and Japanese A5 Wagyu marbling, allowing you to enjoy 77 dishes.
3. Kobe Banquet starting at 1799 TWD, at this price level you can enjoy Hokkaido king crab, snowflake and ribeye cuts of Japanese A5 Wagyu, with a total of 81 dishes available.

You can bring your own alcohol without a corkage fee!

Meals 🥘
This time, we chose the Kobe Banquet option, where each person can select one type of soup base. We each chose our favorites; I went with spicy hot pot. They first served us some basic dishes, and then we ordered more using QR codes. Each item can be ordered up to four times at once, allowing for a total of 12 dishes, and you can order every 7 minutes. Remember to cherish the food, as the restaurant will impose additional charges if you don't finish your meals!

I think the quality of the meat here is really good. The marbling of the Japanese Wagyu is beautiful, and the cuts selected are excellent. The king crab was generously served with mainly meaty crab legs. Overall, I highly recommend this place for friends who love king crab and Wagyu beef to come and try it.

One of the top all-you-can-eat places in Kaohsiung, you definitely shouldn't miss it if you love Wagyu beef and fresh seafood. There are three price points: 1399, 1599, and 1799. I sincerely recommend going for the highest option, the Kobe Banquet. The premium Japanese Wagyu is sliced super thick—no exaggeration. The marbling is perfectly distributed, super tender, and delicious. Today marks my first experience of Wagyu freedom.

Their seafood is also incredibly high-end, featuring king crab, Matsuba crab legs, and various large shrimp without holding back. I went straight for the king crab this time, ordering it four times—it was so satisfying (though I made a mess trying to cut the crab legs 🤣). The meat is fresh and easy to pull apart, sweet and bouncy, similar to what I had when I was in Hokkaido, Japan, at about 87% similarity.

The desserts include Häagen-Dazs and Swiss Mövenpick ice cream. The cones are my favorite cookie cones, with a wide variety of flavors to choose from. They also offer unlimited draft beer. The seating space is bright, comfortable, and spacious, making it perfect for company events.