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🦆 Authentic Duck Rice
The duck rice recommended by Bib Gourmand is located on the bustling Yucheng Road. During mealtime, whether for dine-in or takeout, you will have to wait. The indoor space is a bit cramped, as the restaurant uses dividers to turn a four-person table into two sets of two-person seats to maximize space.
This time, I ordered the large bowl of duck rice for $80. The white rice is drizzled with duck oil, which makes it very fragrant, and the meat sauce adds a bit of flavor. However, I think there was too much duck oil, as the rice at the bottom became soggy and soft, which I didn't really like. As for the duck meat, it was average—not too tough, but also not tender enough. Additionally, even though it's a large bowl, the portion isn't very filling, so those with a big appetite might not be satisfied, especially given the price, which feels a bit high.
If you're nearby and want to try the Bib Gourmand recommendation, it’s worth a visit, but I suggest avoiding peak hours to minimize your waiting time.

Duck rice (large)
Menu for April 9, 2025
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Spot Info

正宗鴨肉飯高雄市左營區裕誠路245號
Taiwanese restaurantNT$80-NT$270
2 reviews
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More reviews at this spot...

吃曼
Dinner2 ppl267.5
about 1 year ago
台灣傳統小吃種類繁多,大家熟悉的有滷肉飯和雞肉飯。不過,其實還有另一個不容小覷的選擇——「鴨肉飯」。基本上,鴨肉飯和雞肉飯的差別在於,白飯上的是鴨肉絲而非雞肉絲,雞油也換成了鴨油。然而,這兩者的香氣可有著截然不同的魅力… ✅限量手切鴨腿飯:與一般鴨肉飯的不同在於,鴨肉不僅更加完整,且切得較大塊,讓人能享受到大口吃肉的滿足感。除了鮮嫩的鴨肉外,飯上還淋上肉燥滷汁,讓人感受到醬汁的油香微甜。底層的米飯則保有適當的口感,不會過於濕潤。 ✅豆菜拌鴨腸:結合清脆的豆芽與鴨腸與些許韭菜做搭配,並用黑胡椒快炒,帶著些許微嗆的滋味。入口能感受到鍋氣,讓人很涮嘴。 ✅枸杞葉:單純使用蒜頭與鹽巴調味。口感鮮嫩,味道又不會過重。 ✅綜合下水湯:包含鴨胗、鴨心及鴨腸。湯頭味道鮮甜濃郁。而口感上來說,鴨心雖然厚實但非常軟嫩、鴨胗脆口但保有軟嫩度,而鴨腸清脆。 ✅滷貢丸:口感Q彈、好吃。 ✅非基改油豆腐:一般醬油風味的滷豆腐,口感軟嫩,鹹淡適中。 ———————————— 「正宗鴨肉飯」的鴨肉確實名不虛傳,不但口感一流,香氣也非常濃郁。每次經過這裡,都能看到店門口擠滿了人。除了鴨肉飯之外,他們的湯品和豆芽炒OO的系列也都非常推薦。雖然客人很多,但翻桌速度很快,所以不用擔心等太久,很快就能吃到囉!
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