今日魚市 光華三創店
The store is located next to the exit of Guanghua Shopping Center and Sanchuang on Bade Road. Its appearance is so eye-catching that it is almost impossible to ignore it.
Today I enjoyed a lot of meals, including fried fish bowl, garlic grilled squid bowl, sea grape sashimi, fish salad, and sea urchin, scallop and yam noodles, totaling about 1,200 yuan.
Explosive Fish Donburi:
As you can see from the photos, the portions and types of raw fish fillets are quite amazing, and the taste is full of freshness and deliciousness.
Garlic Grilled Squid Don:
The aroma of garlic hits your nose when the meal is served.
The squid is large and grilled with garlic, which is quite delicious. The shredded kelp and burdock as a side are also quite delicious, and it comes with a hot spring egg.
Sea grape sashimi:
It is a rare product, and the pop-pop texture when you bite into it is very rare. Of course, in addition to being interesting, it is also delicious.
Fish salad:
This is a buy-one-get-one-free item. Yubaizi is the testis of fish. It is also a rare high-end product and has excellent nutritional value.
The taste is quite interesting. It tastes like fish eggs at the moment of entry, but then the strong flavor that is not fish eggs clearly shows its self-assertion.
Sea urchin, scallops and yam noodles:
Almost all the luxurious ingredients condensed into one cup.
Scallops, sea urchin, mullet roe, crab paste, fish eggs, fish liver, and thin noodles made of shredded yam.
It's a complete collection of high-end ingredients.
The taste is equally luxurious and quite harmonious.
You can taste three distinct flavors of scallops, sea urchin and mullet roe in one bite.
The crab paste fish roe and fish liver provide a different richness.
It's a really crazy combination.
The store provides self-service barley tea and miso soup. The miso soup is made with solid ingredients. Although the visual effect is poor when you take it out, the taste is good.
Overall, purely in terms of food, the quality of this restaurant is indeed enough to make people visit again many times, but I have to deduct one star here.
From entering to leaving, the fishy smell in the seating area on the first floor is very obvious. Although it is like entering an abalone restaurant, you will not smell the smell for a long time.
But in terms of dining experience, it's really not a good feeling.
Maybe it would be better to go to the second floor.
And the food is really impeccable.
Recommended to everyone.
There’s no comment yet.
Be the first one to support the Foodie!