米匠Mi Jian 中山店

Near Zhongshan Station, there is a small omakase Japanese restaurant that feels a bit cramped. Considering the amount of food you get, it's quite a good deal. The chef introduces each dish, and everything tastes quite fresh. The flavors are generally okay, but I found the soup to be a bit bland. The portion sizes were just right for me; I didn't feel overly full.

I ordered some plum wine, which was refreshing but a bit too small—gone after about five sips. My family ordered flounder sushi topped with goat cheese, which I thought was very special. The chef was kind enough to hear that I wanted to try it and grated some extra cheese onto my plate for me to sample. He said the key is to enjoy the food, and it didn't have the goat cheese flavor I imagined; it tasted quite good. We also added sea urchin sushi, which didn’t have any strange taste and was pretty good.

For my birthday, they gifted me a cute little sushi cake. The chef and staff were very nice, and they frequently refilled the daikon and ginger. They also cleared our plates during the meal. Overall, it wasn’t mind-blowing, but the experience was quite pleasant.