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飲料王
LV 22|Fooday Adventurer

一冠割烹

Dinner5 ppl$3000
4 months ago

Conclusion: I have tasted the no-menu sushi Itamae that I really like so far🫡

Awesome! Every dish is delicious and keeps ranking in the top three of the day~ The wasabi in the store is sweet and not choking, and it goes very well with sushi~

Yiguan has three price ranges, namely 2500/3800/5500. The ingredients used in different price ranges are different. This is the first time I chose the 2500 one, and it turned out to be a super value for money surprise!

The Yiguan menu will change according to the seasons. This time, Japanese red sea bream is featured throughout, appearing from beginning to end! There are a total of 18 items at the price of 2,500 yuan, and I was really full by the end of the meal. Put the name of the fish under the photo description!

Best of this meal:
Tuna belly: super delicious, with just the right amount of oil, and a faint roasting aroma when it melts in the mouth!

In fact, every dish is full of surprises, and there are many variations so you won’t get tired of it. You can feel the care put into the menu design. My friends who had never finished the sushi menu-less dishes all finished their meals, so they went back and ordered them for next time. I’m really looking forward to challenging 3800!

Ah, I recommend the peach wine in the store, which is delicious and contains fruit pulp! But it is a type with a very low alcohol taste, just like drinking peach juice~ plum wine has a strong alcohol taste!
All drinks are 300 yuan a glass.

The crispy green sweet potato is awesome, it feels like eating crispy roasted pork 😂 Number two among my friends
Flounder with perilla flowers, the flatfish is great, the fish meat has a elastic texture!
White sugar with ginger and garlic paste
Yellow chicken fish, very delicious! Seasoned with soy sauce and paired with wasabi, the fish has a greasy texture. It ranks second in my favor!
Tuna Naked, originally came to the third place, but was brushed off by the midsection
The tuna belly is my first place this time! ! !
The store’s homemade miso pickled cheese goes very well with the wine and is much more delicious than expected!
The sea urchin is super fresh and sweet without any fishy smell, and the ones next to it are not salmon eggs but trout eggs! !
My friend’s was mutton, but I don’t eat lamb, so I had beef tongue soup. The beef tongue was simmered and soft and delicious!
The eel hand rolls are seasoned just enough not to be too heavy, and the crust is crispy, so you can fully enjoy the aroma and taste of the eel.
The penultimate fish soup, the fish meat is real sea bream, the texture is quite chewy, and it goes very well with the spicy radish puree.
It’s said to be tamagoyaki, but it’s actually cheesecake! ! ! Yams and sea bream are used! !
Largest size raw food grade scallops with white sauce and truffle sauce
Happy little sea urchin
The Matsuba crab hand roll is delicious and full of crab meat (I like crabs prepared by others the most)
Tacos with real snapper
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Comments (2)

阿波卡
LV 30Bronze Foodie
我也想吃！
Millie
LV 1Fooday Newbie
看起來好好吃

Spot Info

一冠割烹
2 reviews
SushiNT$3,000~NT$3,300
Featured Image 1

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