The bean curd shop recommended by "Nothing to Cook Xiaoxian" has a dense and delicate texture, and the unique burnt bean flavor is its unique feature. Compared with some charcoal-flavored soy milk that has a burnt taste, the flavor of Longtan Tofu Pudding seems to me to be light and elegant but not excessive.
There is only one kind of peanut tofu pudding, and it is all at a uniform price. You only need to choose ice or hot.
The tofu pudding served on the table is also very simple, a mouthful of densely burnt tofu pudding, paired with rock sugar water and a few soft boiled peanuts, giving it a timeless ancient taste.
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