豆花的口感綿密,帶有淡淡的焦香味,糖水不會過甜,讓人感受到甘蔗的天然風味,搭配煮得軟爛的花生,古早滋味十足。
位於公館商圈的豆花店,環境簡單,雖然位置有限,但人氣高漲,常常需要排隊,建議搭乘捷運前來。
雖然店內客滿,但服務人員仍能保持效率,讓顧客感受到親切的用餐體驗。
The bean curd shop recommended by "Nothing to Cook Xiaoxian" has a dense and delicate texture, and the unique burnt bean flavor is its unique feature. Compared with some charcoal-flavored soy milk that has a burnt taste, the flavor of Longtan Tofu Pudding seems to me to be light and elegant but not excessive.
There is only one kind of peanut tofu pudding, and it is all at a uniform price. You only need to choose ice or hot.
The tofu pudding served on the table is also very simple, a mouthful of densely burnt tofu pudding, paired with rock sugar water and a few soft boiled peanuts, giving it a timeless ancient taste.
The tofu pudding has a strong bean flavor + a little bit of burnt aroma. The sugar water is not too sweet, and you can taste the taste of sugar cane. The tofu pudding is very dense and really delicious😋, but the bowl is a bit small. It is located in the Gongguan business district, so, It's hard to find a spot. Although there is a parking lot under the Shuiyuan Market, it is often full. Even the motorcycle stalls on the roadside often have no space. It is best to take the MRT.