The tofu pudding has a smooth texture, with a rich soy aroma and a hint of caramelization. The syrup is not overly sweet, and when paired with soft, tender peanuts, it creates a unique flavor that lingers on the palate.
The store's environment is simple and comfortable, located in the Gongguan shopping district. However, due to its popularity, there is often a need to queue, so it's recommended to take the MRT to get here.
The bean curd shop recommended by "Nothing to Cook Xiaoxian" has a dense and delicate texture, and the unique burnt bean flavor is its unique feature. Compared with some charcoal-flavored soy milk that has a burnt taste, the flavor of Longtan Tofu Pudding seems to me to be light and elegant but not excessive.
There is only one kind of peanut tofu pudding, and it is all at a uniform price. You only need to choose ice or hot.
The tofu pudding served on the table is also very simple, a mouthful of densely burnt tofu pudding, paired with rock sugar water and a few soft boiled peanuts, giving it a timeless ancient taste.
The tofu pudding has a strong bean flavor + a little bit of burnt aroma. The sugar water is not too sweet, and you can taste the taste of sugar cane. The tofu pudding is very dense and really delicious😋, but the bowl is a bit small. It is located in the Gongguan business district, so, It's hard to find a spot. Although there is a parking lot under the Shuiyuan Market, it is often full. Even the motorcycle stalls on the roadside often have no space. It is best to take the MRT.