紅昌吉豬血湯
This pig blood soup restaurant is quite famous, and there are always people filling it up during meal time.
You have to find a seat by yourself, then take the menu to the counter to order and pay.
The food is served quite quickly.
There are sauerkraut in the sauce area - you can take it on your own, and there are many different sauces. You can also take chopsticks and spoons on your own.
I think his pig blood soup is quite oily. If it could be lighter, I would like it better. The pig blood is delicious and the large intestine is also very tasty. The materials provided are quite generous. A bowl of pig blood and large intestine soup costs $100. You can refill the soup by taking the bowl to the front and giving the waiter (the soup cook) more soup.
I saw that there are some preserved vegetables in the braised pork rice. It is different from others and it is quite delicious. However, because there is more sauce, there will be a little oil at the end of the meal.
The cabbage is delicious, but the portion is really small, and $50 a plate feels a bit expensive.
If I think about it, I will come here again. I think the service lady inside is very kind.
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