AI Spot Summary
豬血湯的口味屬於油膩，但豬血和大腸的質感都很不錯。滷肉飯的醬汁稍多，吃到最後會有些油膩感。整體來說，餐點的分量和價格都算合理。
店面容易辨識，環境舒適，還有二樓座位可供選擇，牆上有名人用餐的照片，增添了一些趣味。
服務人員態度親切，讓用餐體驗更加愉快。
Reviews
The store is easy to recognize. You can find a seat first and then go to the counter to order. The store is also next door, and there are seats on the second floor. You can ask if they are open. You can make your own sauces. There are uncommon ones such as chives and peanut powder. Ingredients, other basic soy sauce and chili are also available. Special mention is made of the photo of Jolin Tsai coming to dine on the wall. If you are interested, you can refer to the Jolin Tsai set meal🤣
About the meal
Pig's blood and large intestine soup, NT$100. The upper layer of the soup is a bit rich, and there is sand tea sauce underneath. If you want a stronger taste, you can scoop it out. The large intestine is soft and chewy, and the pig's blood is soft and elastic.
A big bowl of braised pork rice, priced at NT$50. The braised pork doesn’t have a strong taste, and it’s okay if you have other ingredients to go with the rice.
This pig blood soup restaurant is quite famous, and there are always people filling it up during meal time.
You have to find a seat by yourself, then take the menu to the counter to order and pay.
The food is served quite quickly.
There are sauerkraut in the sauce area - you can take it on your own, and there are many different sauces. You can also take chopsticks and spoons on your own.
I think his pig blood soup is quite oily. If it could be lighter, I would like it better. The pig blood is delicious and the large intestine is also very tasty. The materials provided are quite generous. A bowl of pig blood and large intestine soup costs $100. You can refill the soup by taking the bowl to the front and giving the waiter (the soup cook) more soup.
I saw that there are some preserved vegetables in the braised pork rice. It is different from others and it is quite delicious. However, because there is more sauce, there will be a little oil at the end of the meal.
The cabbage is delicious, but the portion is really small, and $50 a plate feels a bit expensive.
If I think about it, I will come here again. I think the service lady inside is very kind.