紅昌吉豬血湯
The store is easy to recognize. You can find a seat first and then go to the counter to order. The store is also next door, and there are seats on the second floor. You can ask if they are open. You can make your own sauces. There are uncommon ones such as chives and peanut powder. Ingredients, other basic soy sauce and chili are also available. Special mention is made of the photo of Jolin Tsai coming to dine on the wall. If you are interested, you can refer to the Jolin Tsai set meal🤣
About the meal
Pig's blood and large intestine soup, NT$100. The upper layer of the soup is a bit rich, and there is sand tea sauce underneath. If you want a stronger taste, you can scoop it out. The large intestine is soft and chewy, and the pig's blood is soft and elastic.
A big bowl of braised pork rice, priced at NT$50. The braised pork doesn’t have a strong taste, and it’s okay if you have other ingredients to go with the rice.