京の虎牛 近江牛焼肉と神戸ビーフ
I went to a yakiniku restaurant near Kyoto where you can eat Omi beef and Kobe beef 🐮.
It's called "Kyo no Toragyuu Omi Beef Yakiniku to Kobe Beef," and it's located along the road near Saiin Station on various train lines 🚃.
The interior was spacious and bright 💡, and they had a charcoal grilling net ready 🔥.
They had a touch-panel system for ordering 📱.
The sauces available were soy sauce-based and ponzu, along with garlic and miso sauce on the table 🧄.
The charcoal grilling net was large and quite impressive‼️
Oolong tea 🐦⬛ 380×2
Select Wagyu Box 🐮 ¥8,500
Hormone Mix 🐮 1,950
Aged Harami 🐮 980
Yukkejang Soup 🥣 880
Stone-Grilled Cheese Bibimbap 🔥🧀 980
Spinach Namul 🥬 400
Wakame Soup 🥣 450
Select Wagyu Box 🐮
When the box was opened, dry ice came out. It contained:
Omi Beef Clarita 🐮
Omi Beef Upper Loin 🐮
Omi Beef Tongue 🐮
Omi Beef Upper Kalbi 🐮
Corn 🌽
Bell Pepper 🫑
King Oyster Mushrooms 🍄🟫
It was extremely luxurious 🥰. The Omi Beef Clarita 🐮 was a large single piece of meat, nicely scored, and it was so tender that it could be cut without scissors ✨. It was soft, juicy, and incredibly delicious. The Omi Beef Upper Loin 🐮 was sweet, super tender, juicy, and delicious 🐮. The Omi Beef Tongue 🐮 had two types; the thicker tongue was really tender and juicy, while the slightly thinner tongue was satisfying and delicious 🐮. The Omi Beef Upper Kalbi 🐮 was very tender, juicy, and delicious 🐮. I really felt the beauty of Omi Beef again 🐮. The vegetables were also included, making it a very satisfying item ✨.
Hormone Mix 🐮
A platter of liver, senmai, korikori, and techan 🐮. The sauce was well-coated 🐮. The liver 🐮 was easy to eat with the sauce coating, and it was delicious 🐮. The senmai 🐮 had a crunchy texture that was tasty 🐮. The korikori 🐮 was chewy and delicious 🐮. The techan 🐮 was plump, rich, and delicious 🐮.
Aged Harami 🐮
It was a thick cut of harami 🐮. It was soft, juicy, and delicious 🐮.
Yukkejang Soup 🥣
This was a spicy soup with rice, namul, and meat. The spiciness was delicious.
Stone-Grilled Cheese Bibimbap 🔥🧀
They brought it in a hot stone pot, and I mixed it quickly before eating. The combination of cheese, egg, namul, and gochujang was incredibly delicious. It stayed hot until the end.
Wakame Soup 🥣
This had plenty of wakame and egg with a gentle flavor and sesame oil that was tasty 🥚.
Spinach Namul 🥬
It had a strong sesame flavor and was very delicious 🥬.
Every menu item was delicious 🥰.
Given that it's in Kyoto, there were many foreigners, but I highly recommend it to Japanese people as well. It's definitely a restaurant I want everyone to visit 🐮.