AI Spot Summary
This is a yakiniku restaurant where you can enjoy Omi beef and Kobe beef, particularly the specially selected Wagyu "Tamatebako," which features luxurious, tender, and juicy meat that is exceptional. The hormone, harami, and bibimbap are also delicious, and overall, high-quality ingredients are used.
The store is spacious and bright, with a lively atmosphere. There are many foreign customers, giving it an international feel.
The order system using a touch panel allows for smooth ordering and provides a comfortable service experience.
Reviews
I went to a yakiniku restaurant near Kyoto where you can eat Omi beef and Kobe beef 🐮.
It's called "Kyo no Toragyuu Omi Beef Yakiniku to Kobe Beef," and it's located along the road near Saiin Station on various train lines 🚃.
The interior was spacious and bright 💡, and they had a charcoal grilling net ready 🔥.
They had a touch-panel system for ordering 📱.
The sauces available were soy sauce-based and ponzu, along with garlic and miso sauce on the table 🧄.
The charcoal grilling net was large and quite impressive‼️
Oolong tea 🐦⬛ 380×2
Select Wagyu Box 🐮 ¥8,500
Hormone Mix 🐮 1,950
Aged Harami 🐮 980
Yukkejang Soup 🥣 880
Stone-Grilled Cheese Bibimbap 🔥🧀 980
Spinach Namul 🥬 400
Wakame Soup 🥣 450
Select Wagyu Box 🐮
When the box was opened, dry ice came out. It contained:
Omi Beef Clarita 🐮
Omi Beef Upper Loin 🐮
Omi Beef Tongue 🐮
Omi Beef Upper Kalbi 🐮
Corn 🌽
Bell Pepper 🫑
King Oyster Mushrooms 🍄🟫
It was extremely luxurious 🥰. The Omi Beef Clarita 🐮 was a large single piece of meat, nicely scored, and it was so tender that it could be cut without scissors ✨. It was soft, juicy, and incredibly delicious. The Omi Beef Upper Loin 🐮 was sweet, super tender, juicy, and delicious 🐮. The Omi Beef Tongue 🐮 had two types; the thicker tongue was really tender and juicy, while the slightly thinner tongue was satisfying and delicious 🐮. The Omi Beef Upper Kalbi 🐮 was very tender, juicy, and delicious 🐮. I really felt the beauty of Omi Beef again 🐮. The vegetables were also included, making it a very satisfying item ✨.
Hormone Mix 🐮
A platter of liver, senmai, korikori, and techan 🐮. The sauce was well-coated 🐮. The liver 🐮 was easy to eat with the sauce coating, and it was delicious 🐮. The senmai 🐮 had a crunchy texture that was tasty 🐮. The korikori 🐮 was chewy and delicious 🐮. The techan 🐮 was plump, rich, and delicious 🐮.
Aged Harami 🐮
It was a thick cut of harami 🐮. It was soft, juicy, and delicious 🐮.
Yukkejang Soup 🥣
This was a spicy soup with rice, namul, and meat. The spiciness was delicious.
Stone-Grilled Cheese Bibimbap 🔥🧀
They brought it in a hot stone pot, and I mixed it quickly before eating. The combination of cheese, egg, namul, and gochujang was incredibly delicious. It stayed hot until the end.
Wakame Soup 🥣
This had plenty of wakame and egg with a gentle flavor and sesame oil that was tasty 🥚.
Spinach Namul 🥬
It had a strong sesame flavor and was very delicious 🥬.
Every menu item was delicious 🥰.
Given that it's in Kyoto, there were many foreigners, but I highly recommend it to Japanese people as well. It's definitely a restaurant I want everyone to visit 🐮.
