I went to the first store of Sakagami Club Part 2 that I visited before in Nakazakicho 🥟
The store is called Sakagami Club, and the nearest station is Higashi-Umeda Station on the Osaka Metro 🚃
There was a counter and table seating available.
For drinks, I ordered:
Nose Ginger 🫚 - 418 yen
Oolong Tea 🐦⬛ - 418 yen
I ordered:
TWO DOWN 🐔 - 1628 yen
Fried Gyoza 🥟 - 495 yen
Soup Gyoza with Egg Soup 🥟🥣🥚 - 715 yen x 2
Grilled Chicken
Seseri 🐔 - 396 yen
Bonjiri 🐔 - 396 yen
Sasami 🐔 - 396 yen
Tsunagi 🐔 - 396 yen
For the TWO DOWN 🐔:
The chicken thigh was seared on the outside and cooked in a small pot with butter, finished with a squeeze of lemon 🐔🧈🍋. The skin was crispy and aromatic while the meat was rare and juicy—absolutely delicious! The balance of butter, spices, and lemon came together beautifully 🐔🧈🍋.
For the Fried Gyoza 🥟:
They were cooked to a crispy perfection 🥟. The skin was chewy, and the filling was juicy 🥟. There was plenty of ginger, adding a great flavor, and it was delicious both on its own and with vinegar 🥟.
For the Soup Gyoza with Egg Soup 🥟🥣🥚:
It had plenty of soup with:
Gyoza 🥟
Egg 🥚
Clams 🐚
Thinly sliced Mochi
The sesame oil was well seasoned, making the soup incredibly tasty 🥣. The gyoza had a chewy and bouncy skin with a hearty filling 🥟. The egg was fluffy and delicious 🥚, the mochi was chewy, and the clams were juicy and tasty 🦪. It was so delicious that I ate two bowls 🥰.
For the Grilled Chicken:
Seseri 🐔:
It was juicy, tender, and tasty 🐔. It was delicious on its own, and even better when squeezed with lemon 🍋.
Bonjiri 🐔:
It contained cartilage, resembling the tail 🐔. It was crunchy and juicy, and paired perfectly with lemon 🍋.
Sasami 🐔:
The surface was grilled, and the inside was rare and tender, absolutely delicious 🐔. It was good on its own, but even better with lemon or yuzu pepper 🍋🔥.
Tsunagi 🐔:
This was grilled with sauce 🔥. It seemed to be a part between the heart and liver 🩷. It was plump and chewy, complementing the rich sauce well 🐔.
Every dish was delicious, and I definitely want to go back 😆!
Even on a weekday night, it was full, so I recommend making a reservation!!
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