I went to the newly opened sibling restaurant of the popular Meat Labo No.9 at Ohatsu Tenjin, which opened on February 25, 2024, in Nakazakicho.

The restaurant is called Meat Labo SOSOLE, and it's within walking distance from Nakazakicho Station on the Osaka Metro, as well as from Umeda Station on various lines.

Here's an introduction to the restaurant:
It's a stylish space where you can enjoy an all-you-can-eat meat bar. The menu features domestic Wagyu beef, along with all-you-can-eat pasta and pizza!

With two floors, the restaurant had an incredibly cute atmosphere. It seemed to have a lot of female customers and could be a good spot for a date.

There are two all-you-can-eat plans:
Gold Plan: 3,700 yen
Silver Plan: 3,200 yen
The Gold Plan includes steak!

There are three drink-all-you-can plans:
Premium: 1,500 yen
Standard: 1,200 yen
Soft Drinks: 700 yen
I went for the Premium plan, which includes beer!

For drinks, I chose:
Peach Sour 🍑
Heartland Draft Beer 🍺

As for appetizers, they were incredibly cute, almost like an afternoon tea! They came with both plans:
Seasonal vegetable pickles: carrots 🥕
Salmon cheese crackers 🧀
Ratatouille 🍆
Chicken with whole grain mustard 🐔
Grissini wrapped in prosciutto 🐷
Quail eggs cooked in balsamic vinegar 🥚
Two types of baguettes 🥖
Everything was delicious and I enjoyed them from the very start 🥰

Beef tenderloin carpaccio 🐮
The meat was beautifully pink and generously topped with cheese, which was delicious! I was also pleased that each slice was larger than I expected 🐮

Cocktail shrimp 🦐
I enjoyed the plump shrimp with salsa sauce. The combination of the shrimp and the sauce was refreshing and tasty! 🦐

Bismarck pizza 🍕
It had a soft-boiled egg on top that I broke and cut into. It was loaded with prosciutto and the egg yolk was rich and delicious! It's delightful that it was prosciutto instead of regular ham, which is common in many places. 🐷

Haramisteak with truffle sauce 🥩
The harami was tender, juicy, and rich 🐮. The truffle sauce had a great aroma and tasted delicious! ✨

Uni and salmon roe cream pasta 🍝
It had a generous amount of salmon roe and a rich flavor from the uni, and it was delicious! 😍 The chewy texture of the pasta was also lovely 🍝.

Roast beef tongue 🐮
It was rare in the middle, juicy, rich, tender, and tasty! 🐮 The simple seasoning allowed the flavor of the meat to shine through.

Wagyu rare hamburger 🐮 (with radish sauce)
The outside was nicely crispy while the inside was fluffy. It was super tasty! The radish sauce was refreshing and delicious! ✨

Mountain Bolognese 🍝
This had plenty of tomatoes and was generously topped with cheese 🥫. The pasta was chewy, the sauce rich, and it was delicious 🍝. The flavor of the cheese also came through nicely! 🧀

Homemade tiramisu ☕️
Rich chocolate cake 🍫
Both were delicious and perfect for dessert after the meal ☕️🍫

I definitely felt like I could eat more, but I ended up being very full and extremely satisfied! 😘

The restaurant has a really stylish vibe, so I highly recommend it! ✨