Restaurant A

Overall Rating: 🌕🌕🌕🌕🌗
The latest fine dining restaurant in Taipei
The location is at the newly opened Shin Kong Mitsukoshi Diamond Tower next to Zhongxiao Fuxing
It’s very powerful and looks very powerful.
Although it’s not hard to find one
But if you want to go out to eat, it’s safer to book a table early.

Currently, you can directly use inline to book a table online.
Just note that you must bind a credit card first
If you need to cancel your reservation at short notice, please do so in advance
Otherwise, if it is too late, your payment will be deducted!

Besides, of course you can’t go to this kind of high-end restaurant dressed too slovenly.
Basically, the service person will remind you on the phone
Just don't wear slippers at least

Of course you spend a lot of money to enjoy delicious food in this kind of restaurant
Why not take good care of yourself?
After all, one person here has a level of 7,800 or 8,000.

In addition, I have the impression that when positioning, you must choose whether to pair or not.
The pairing here is also divided into alcoholic and non-alcoholic categories.
You can choose it in advance when making a reservation!

From the introduction of the website,
The overall environment is very elegant
Looks like a white background style
The overall look is very noble and elegant

And it’s the same as Raw
The menu will be changed according to different meal periods
And each season’s menu will be decorated and matched according to different main themes.
It looks like the chef’s skill is very impressive!

After visiting the individual
I think the quality of this room is really great.
From the food to the atmosphere to the service, it’s all close to perfect scores.
Every dish of food is like a creation
It also fits the theme of this meal period.
Although the portion size of each dish is not too large,
But in terms of exquisite level, it is first-class.
And the taste is also amazing
Some are even like works of art or have extra creativity

And according to different dining stages, the seating areas are also allocated differently.
Appetizers from the beginning are seated in a similar hall at the entrance
Everyone can sit in the sofa area and prepare appetizers while tasting wine and eating appetizers and snacks.
And wait until after officially finishing the appetizers
You will be directed to the formal seating area.
Then the spindle will begin!

And the service attitude here is also very good.
Staff will pay attention to the current status of each visitor at any time
No matter what needs you have, you can directly ask the store staff

Like a friend who was traveling with me because he didn’t bring a mobile power bank
Originally I just wanted to borrow a socket to use
Unexpectedly, the service staff was very thoughtful and gave us a mobile power supply for our use.

In addition, when the scarf accidentally falls to the ground,
The service staff rushed over immediately to replace us with new scarves.
When dining here, you feel like you are always served first.

In addition, the service staff is also very patient in explaining each dish.
If we need to take pictures, we will wait patiently for us to finish taking pictures and then handle the food separately.

In addition, each customer will be given a copy of today’s menu
It lists in detail what dishes you ate today.
And because my friend who was traveling with me changed the dishes
It turned out that his menu was different from ours.
Even the menu will actually change based on your dishes! !
This is also a very memorable part

In short, if you have friends who are collecting Michelin or fine dining restaurants,
This one is definitely worth your visit! !

Food: 🌕🌕🌕🌕🌖
Drinks: 🌕🌕🌕🌕🌗
Atmosphere: 🌕🌕🌕🌕🌖
Service: 🌕🌕🌕🌕🌖
Price: 🌕🌕🌕🌗🌑
Location: 🌕🌕🌕🌕🌗

⭐️Food section
This time we came, it happened to be the last day of the winter menu
And it comes with a basic pairing of one person and an upgraded version of one person
I was also very lucky to be able to eat the menu on the last day.
The appetizers we ate in the sofa area at the beginning

👉Cork stopper
This dish is very creative
He is a basin full of corks
But there are actually foods that can be eaten
Although the color is different from other real corks
But if you don’t look carefully, you really won’t be able to find out which one is food.
And this dish is not only as creative as a work of art
Even the taste is very special.
He makes it with cheese and some cardamom
So it tastes very layered.

👉Ganmei sweet potato fish roe tart
Fish roe tart made by placing fish roes on top of sweet potatoes
Although only a small one
But the portion of fish eggs is a lot
And it’s like a work of art
It looks like a red egg tart from the outside

👉Pomelo-roasted chicken meatballs
This one has a slightly stronger taste.
A long skewer made with chicken meatballs
Top with some butternut squash
Personally, I think this one is a bit ordinary.

👉Mediterranean style blue and white bamboo shoots
When it comes up, it looks like a small potted plant
Looks 10% cute
And because of the sesame leaves and green and white bamboo shoots,
So the taste is divided into two special flavors
It actually tastes amazing, because I didn’t realize it was so special.

👉Mushroom coffee and donuts
Mushroom coffee and donuts are separate
Even though it says donuts
But it's actually a bit like a small meatball shape
small desserts
It is topped with a lot of truffles and the ingredients are very bold.
Mushroom coffee
More like soup than coffee
Actually, the coffee taste is not that strong.
I guess I just added a little coffee in it.
Mainly because the soup feels very rich
Mushrooms taste great!
And it’s not until you reach the bottom that you feel more coffee.

By the time we got here, we had already finished all the appetizers.
The wine paired with the appetizer is beer.
It's very smooth and delicious for a beer.

Then you will be led to the restaurant area to enjoy the main dishes that follow.
And then each dish has a special artistic name

👉Golden book, the freshness under the gold stain
This dish is based on sea urchin and duck meat.
The taste of sea urchin paired with duck meat is actually quite special.
It’s topped with a lot of other dishes
It tastes refreshing

👉Mo Wu Black and White of Calamari
The main axis of this road is the squid
Plus there’s a lot of vanilla ink on it
When it first came, I thought it was some sort of lettuce salad.
But when the waiter is ready, he will pour the vanilla ink seasoning on it.
Because the mustard sprouts and vanilla ink above are too colorful.
But later I discovered that there were many squids down there
The smell of squid in it is handled very well
It just confirms the theme of this dish, black and white.

👉Bishui Qiaoda’s parallel time and space
The taste of this dish is also my favorite.
It’s mainly seafood
It contains king crab meat and some smoked fish
Although it looks full of foam when you first come up.
But when I dug inside, I found that there was a lot of material inside.
The ingredients used for king crab and fish are very practical
Especially the crab meat tastes really good

👉Daisy’s time-intertwined fresh clam chicken soup
The waiter introduced this dish when it was served.
Tastes more similar to Taiwanese
It does taste like chicken soup, but the problem is that it tastes like chicken soup made from scallops.
And there was no soup at the beginning
So we can see that there is a big scallop inside
Then the waiter will brew the hot water directly to make a thick soup.
This soup is also my favorite soup.
Although it is different from the French cuisine in the past impression
But in Taiwan there is this special Taiwanese chicken soup which is also very good.

👉Roasted lamb tenderloin
The main dish this time is roasted lamb tenderloin
When the entire meal plate was served, it was like a work of art, like a painting
Except for Yang Liji himself
There are also many sauces or sauces to choose from
Very suitable for everyone to eat and see

The lamb tenderloin itself is very delicious
But unfortunately the portion is a bit small
So that every kind of sauce can only be dipped in small pieces of meat.
Fortunately, this main meal comes with bread.
The bread itself is also very good
So we can also use bread to make a sauce for dipping on the side~
As for the main meal, the taste is 10 points.
But it’s a pity that the portion of mutton is a little bit less.

After the main meal, the dessert begins

👉Elderberry Granny Apple Whiskey Curd
A very refreshing dessert
It is really very distinctive after the main meal.
Overall, it’s a whiskey. It’s great when paired with green apples and paired with ice.

👉Black Forest
The black forest itself is chocolate
Top it with a small ice cream mousse in the middle
Overall, it's not too sweet and very refreshing.

👉Muscadine Amber Sugar
The last fruit and dessert is grapes
Muscadine grape is a muscadine grape
Of course it tastes great, but it’s just grapes

Amber candy is another dessert that amazed me
Although it is said to be amber sugar
But it looks more like a pastry
It also tastes like a piece of cake

👉Cream Shortbread Green Cardamom Cree
There is pineapple in the shortbread.
This biscuit-like thing also makes me feel great
Nothing special from the outside
But after eating the pineapple flavor and the overall texture, it is very satisfying.
The part about Kerilu is relatively ordinary.
Although it is also delicious
But it feels like you can eat it at a dessert shop outside

⭐️Drink section
Today, apart from the Guizhou cuisine section, I drank beer.
Others are mainly red wine
But in comparison
The wine itself tastes good

The wine selection tastes great too
But it seems that pairing it with food does not have the effect of adding points to each other.
This is a bit of a pity

But the wine itself and the food themselves are both very good individually.
So I think the selection of wine is also good.
But it would be even better if they could interact with the meals to make each other more delicious.

⭐️Atmosphere part
The atmosphere here is of course first class and good.
In addition to the overall decoration, which is mainly white,
From the entrance hall, it feels completely white.
When it comes to the appetizer, the dining area looks a bit like a bar.
And there is a sofa available for use
Here we will finish the appetizer part first.

In addition, there will be a lot of installation art in many places
Including plates, etc.
The overall seating arrangement is also just right.
Don’t let the distance between tables be too close
The environment in the dining area is also very elegant
The intensity of the light is just right

In addition, there are some areas that are more suitable for taking pictures.
Available for everyone to take photos

⭐️Service section
Personally, I think the service here is very attentive and attentive.
As mentioned earlier, you can ask the service staff if you have any needs.
Including the mobile power bank I received earlier.
Or the service staff will carefully observe the status of each table
Including talking about the dining habits just now
The waiter also noticed that my friend had eaten all the sauce on the plate.
Therefore, there are also special inquiries about the dining situation.

In addition, the service staff explained each dish very carefully.
For example, what are the raw materials, ingredients and sauces used in this dish?
In addition, if you have special needs and want to take photos
He will also wait patiently until we finish taking photos before starting the follow-up actions.

In addition, at the beginning, they will start to ask if there are any ingredients that require special attention that they do not want to use.
For example, my friend who is traveling with me doesn’t want sesame leaves and chocolate.
The service staff will start making special preparations for you from the beginning
For example, replace the ingredients you don’t want with other ingredients
And will ask and introduce again when serving food
It will also explain how the taste will be different if it is replaced in this way.

And when leaving, everyone can also get a copy of today's menu
It will explain in detail what dishes you have eaten today.
And I just mentioned it
Because my friends who are traveling with me have changed their dishes today.
In fact, it’s not just changing the dishes, it may just be changing the ingredients or ingredients.
But the contents listed on his menu are different.
Such careful details will make people feel very heartwarming and amazing.
After all, his menu is not a direct copy of the public version, it is the same for everyone.
But if you make changes, your menu will be customized according to your changes.

Therefore, I personally feel that the service here is very considerate and worth it.

👉Price part
At this price point, it’s certainly not a restaurant that everyone would go to casually.
Maybe there are some special festivals or important days that you can try here.
A person is worth eight or nine thousand
It’s true that you don’t come just when you want to.
But for a French fine dining restaurant, I think it is worthy of this value.
If you have eaten raw, I think you can try it here.
After all, no matter from the dishes to the overall artistic appearance,
Even the atmosphere of the entire restaurant, as well as the attitude and service of the waiters
It all makes me think it’s worth coming back next time
And the menu will be changed according to different seasons.
It even makes people think about what will be the next season’s dishes?

⭐️Location section
Of course, the location is in the newest department store in Taipei East District.
It must be very convenient as there is no need to think too much about the natural location.

⭐️Summary
Although I know that most people may be worried about such a high unit price restaurant
But it is true that this kind of restaurant still has a market for gourmets.
Whether it’s a special holiday or some important day
Or maybe you just want to enjoy the atmosphere and taste of French food?
This one is definitely your first choice
And I can feel that even though it is a newly opened store, they have great ambitions.
Whether it’s the seasonal dishes or the service attitude, it’s all worth exploring👍👍👍👍

When you are leaving at the end, you can take a photo with the chef.