This was my first dining experience at an Italian restaurant, and I was very satisfied. For family gatherings, it's essential to find a restaurant like this in Nangang Mitsukoshi that takes reservations. However, there is a dining time limit, which I can understand. This shopping area is quite popular, but it isn't as crowded as LaLaPort, allowing us to sit down comfortably and enjoy our meal.
The menu design is straightforward, and you can upgrade to the Naples set meal which includes additional options for appetizers, salad/soup, dessert, and drinks.
We ordered several appetizers that were delicious and opened up our taste buds. Adding sauces enhanced the flavor even more. Unfortunately, the popular garlic sauce was sold out, so we couldn't order dishes that required it, like the grilled chicken wings.
(1) Crispy basil fish with green mustard sauce: We were thrilled to find that this dish was still available. Fish has always been a favorite of ours. This was the first appetizer served, and it was finished off quickly.
(2) Baked seasonal vegetables with focaccia.
(3) Smoked duck breast with honey mustard sauce.
(4) Grilled marinated pork with garlic sweet vinegar sauce.
Actually, we were already half full after finishing the appetizers. We also finished the soup/salad. I wondered if we could still manage the main course.
No need to doubt. The appetizers were beautiful, and the main course was even better.
(5) Sous vide cherry duck leg with spicy asparagus flat noodles: This was my selection, and it looked excellent. The duck was tender, the asparagus was crunchy, with a hint of spiciness that blended well with the flat noodles, surprisingly delicious.
(6) Spanish seafood paella.
(7) Squid ink flat noodles with abalone and calamari.
(8) Pesto wild vegetable round noodles.
(9) Hawaiian pizza.
In the end, we added drinks and dessert. As we chatted over our meal, we unknowingly finished everything on our plates.
It was truly a satisfying lunch.
We'll definitely plan to come back and try more next time.
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