Chongqing-style noodle shop is located on Section 1 of Nankang Road, about a ten-minute walk from Nankang Station. Nearby is the renowned Nankang Software Park, which makes this area bustling during lunch hours.

Today I enjoyed sour cowpeas with minced meat noodles and pork meatball soup, totaling 130 TWD.

Sour cowpeas with minced meat noodles:
The finely chopped sour cowpeas are very tangy with a hint of spiciness, layered with savory minced meat on top of the thin noodles, creating a nice contrast. The noodles are thin and white, with a chewy texture that's not overcooked, and they absorb the sauce very well. The sour, salty, and spicy sauce is evenly coated on the noodles, making each bite full of Sichuan flavor.

Pork meatball soup:
The scallions are generously added, and the meatballs are chewy and firm; however, I feel that the broth is a bit too bland and doesn’t look as perfect as it seems.

Overall, it is an affordable Sichuan-style noodle restaurant. The prices are reasonable, the flavors are authentic, and the portions are just right, making it suitable for both lunch and dinner. The interior is simple and spacious, and the spicy oil sauce at the condiment bar is also very rich in flavor. You can order using QR codes, but the selection is not as complete as the handwritten menu, which is a bit of a downside.

I recommend it to everyone!

The environment in the store is clean and the service lady is very friendly.
Today I ordered cold noodles (spicy)/$75, mixed sauce noodles/@90, beef noodles/@90, and side dishes (pork blood cake, dried tofu, potatoes)/$80.

Cold Noodles (Spicy) The peppercorns are very fragrant and spicy, but not too spicy to swallow. If you don't dare to eat spicy food, please don't try it easily. It contains crushed peanuts, coriander, and bean sprouts. The texture of the noodles is Q, which is different from other noodles. I personally like it to be unique and different from the ordinary ones.

The beef noodles have the aroma of Sichuan peppercorns, but are not spicy but have a bit of sourness. It has a very special taste. The beef part is okay, fresh and slightly chewy. The noodles are flat and thin and have a soft texture.

The miscellaneous sauce noodles are also flat thin noodles with a soft texture. They have a little minced meat, leeks, dried tofu, and an ingredient that looks like jelly, which is soft. very special.

There is nothing special about the side dishes, just fresh ingredients, which is also one of the important factors.

Overall, the three types of noodle ingredients are very fresh and delicious. If you have to choose, I personally prefer cold noodles.