Located near the MRT Nangang Exhibition Center Station, it is the high-priced buffet restaurant of Hi-Lai Hotel. Currently, reservations are required far in advance.

The overall dining environment is very good, the tables are not too close together, and the ingredients are replenished and empty plates are collected quickly. There are a wide variety of seafood, and a dazzling variety of Chinese and Western dishes. Staple dishes include beef, pork, mutton chops, scallops, prawns, etc. In addition to roast duck and roasted pork, there are also bucket-loaded chicken, fried Changchun rolls, etc. Each themed dining area will provide more distinctive dishes than usual, and each dining area will also have different small glasses of wine for dining. Match the time. The seafood section is also very fresh. Among them, the huge crab legs are eye-catching and are also a very popular dish. The performance of tea, wine and desserts in the beverage area was also okay. The meal during dinner time was long and you could eat slowly, but even so, you still didn't get half of the food because you really couldn't eat that much.

This is a higher-priced buffet. Basically, the food served is completely worthy of its price. However, the location is a bit far away and it is not easy to order. Occasionally, it is worth coming to eat on some special days.