Pasta & Co.

I really like the texture of handmade Italian pasta; it has a chewy consistency. The meat sauce has a rich tomato flavor, but I personally don't enjoy the spicy pink sauce with burrata swirl pasta. The spiciness feels a bit out of place, and the pink sauce isn’t very smooth; the flavors don’t blend well together.

The sea salt crispy zucchini sticks that I didn't get a picture of were quite good. They were made in the shape of long cheese sticks, with a crispy exterior and a soft center, paired with truffle garlic aioli, which was quite tasty.

Overall, it’s a pretty standard place and falls into the category of restaurants I would consider eating at only if I happened to pass by.