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阿官
LV 31|Bronze Foodie

I haven’t eaten in Hutong for a long time. I found this restaurant in Xinyi District and came to eat.

In my impression, all the Hutong meat is marinated. It is the ancestor restaurant of Daibang Grill. My impression this time is: It’s too expensive! Maybe it’s because there are more and more barbecue shops in recent years and the competition is fierce. The quality of the meat in Hutong is really average, but the price is at the same level as other high-end restaurants. When you taste it, you can feel the obvious difference in quality. If no one recommends it, you probably won't consider coming back.

FYI, the consumption at this Neo19 store cannot be used to offset the parking fee. I’m really unhappy after spending thousands and still having to pay the parking fee😠

The meals given to children were quite good initially, but the other main meals were not so ok.
The beef belly is just an ordinary American beef belly but the price is Wagyu beef.
I don’t know why Pu Pu’s Australian Wagyu beef belly
Grill, grill, at least a charcoal stove
It is said to be corn🌽
The diaphragm looks good, but I may have too high expectations for it. It’s really ordinary.
Iberian pig, this is not bad. Probably because the price is much more cost-effective😂
This time I’m going to make a bar
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Spot Info

醐同燒肉夜食-胡同燒肉5號店110台北市信義區松壽路22號2樓
YakinikuNT$1,500
1 review
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